Food Wire

Coombs Family Farms, a seventh generation producer and packer of pure and organic maple, today presents Coombs Family Farms Maple Stream, the first spray-able maple syrup.

In addition to its North Carolina base, the company is rolling out its unique “national/local” model (national brand, product sourced on a local basis) in the Northeast in July, the Pacific Northwest in August, the Midwest in September and the Pacific Southwest in October.

Oleificio Zucchi, Italy’s leading manufacturer of award-winning EVOO, is planting its flag in North America with the July 2018 rollout of two new EVOOs and claiming its place as the first and only certified sustainable and traceable Italian EVOO brand in the world.

Stonewall Kitchen, award-winning specialty food manufacturer, marketer and retailer, announces its July 2018 Product Launch.

Small Axe Peppers the company behind “The Bronx Hot Sauce” and “Queens 7 Hot Sauce,” is expanding their economic model across the country, allowing consumers to directly support community gardens throughout the United States of America with each purchase of the Small Axe Peppers hot sauces.

Whisps, maker of deliciously baked, 100 percent real cheese crisps, announces the launch of two new flavors to its real cheesy lineup of snacks: Bacon BBQ and Tomato Basil Cheese Crisps.

Impact Group, a leading sales and marketing agency, announced today that it has acquired independent food brokerage company Co-Sales.

Meska Sweets is excited to announce the introduction of its latest Moroccan Macaron ‘The Café’ line made of a base of “Coffee & Walnuts”.

Rule Breaker Snacks, maker of innovative vegan bean-based sweet snacks, announces the launch of nut-free P’Nutter Chocolate Chip treats.

For the upcoming fourth quarter holiday season, Marin French Cheese will wrap its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco and package the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide.