Marin French Cheese to Release Limited Edition Baked Brie en Croute
PETALUMA, Calif. — For the upcoming fourth quarter holiday season, Marin French Cheese will wrap its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco and package the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide.
Made with fresh cow’s milk from neighboring Marin County dairies, Marin French Cheese’s single crème brie combines beautifully with La Boulangerie de San Francisco’s renowned pastry dough, creating a premium product, Baked Brie en Croute.
Pre-cooked, the 10.5-ounce Baked Brie en Croute is flow-wrapped, safely sealing the product, then placed in a pastry shop-style box with a window, delivering visual appeal for impulse sales in the deli or prepared foods sections. The consumer will simply finish off the Baked Brie en Croute by baking it for about 20 minutes. The creamy melted cheese, enveloped in crispy, flaky savory pastry dough, will provide the ultimate appetizer for all occasions.
“We’re excited to offer such a high-quality product with as much practicality,” said Zachary Pass, Marin French Cheese National Sales Director. “With ‘taste’ and ‘convenience’ being two of the key buying decision factors during the entertaining season, consumers will now be able to serve their favorite party appetizer, brie en croute, with total confidence and no hassle. And the beautifully packaged product makes the perfect host or hostess gift, too!”
About Marin French Cheese
Founded in 1865, Marin French Cheese Company is the longest continually operating cheese company in America, with a unique history of handcrafting traditional and original soft-ripening cheeses. Since the days of the Gold Rush, Marin French has practiced time- honored cheesemaking techniques, using only fresh milk and cream from neighboring family dairy farms. It has grown from a small family business to an expanded, state-of-the-art facility, producing cheeses that are sold nationally and regularly earn top honors in national and international cheese competitions. To learn more about Marin French Cheese, visit http://www.marinfrenchcheese.com/.
