Food Wire

Bubbies Homemade Ice Cream & Desserts will feature their line of vegan mochi non-dairy frozen dessert this month to meet growing consumer demand for plant-based ice cream alternatives. Bubbies Vegan Mochi will be available in a variety of flavors, including fan-favorites such as green tea, chocolate, mango, vanilla, cherry and mint.

Calling all keto dieters, a new beef and bacon bar is launching at the Winter Fancy Food Show in San Francisco, Jan. 13-15, booth #5027: introducing DNX Foods’ Grass-Fed Beef & Uncured Bacon Jalapeño Bar.

Hope and Harmony Farms, owned and operated by fourth-generation Virginia peanut farmers, will debut two bold new gourmet peanut flavors at the 2019 Winter Fancy Food Show in San Francisco, running from Jan. 13-15 . The Dill Pickle and Salt & Vinegar flavors will join the brand’s wildly popular Southern-Heat Habanero flavor, which has been featured on The Cooking Channel for its intense spice and incredible crunch.

Matiz España is adding a spicy addition to its line of best-selling tinned seafood from Spain. Matiz Wild Caught Spicy Sardines are now available in the U.S. through Spanish foods importer Culinary Collective, and will debut at the Winter Fancy Food Show.

Multiple award-winning extra olive oil producer Castillo de Canena has just released their latest infused olive oil from Spain. Spicy Harissa Olive Oil is an infusion of hot chili peppers, garlic, coriander and caraway spice that is perfect for drizzling on fish, pork, vegetables and hummus.

Bean-to-Bar Spanish Chocolate Producer Blanxart will debut their new Organic Single Origin 100 percent Peru Chocolate Bar at the Winter Fancy Food Show in San Francisco. This smooth, dark bar has woodsy flavor notes with hints of smoke and licorice.

Blue Moose, a leading manufacturer of healthier snacks, is proud to announce the launch of two new industry disrupting snack sizes: the first and only Organic On The Go Hummus Snack Pack and Organic Moose Minis 100 Calorie Single Serve Cups.

Snack company Santé Specialty Foods is expanding its product line of gourmet roasted and spiced nuts with a new trio of flavors: Bourbon Pecans, Pumpkins Spice Pecans and Chocolate Almonds. Perfectly crunchy and delightfully balanced, the three new flavors are ideal for on-the-go snacking or adding to a favorite dessert or cheese platter.

Cypress Grove, the Humboldt County-based cheese producer making award-winning and world-renowned cheeses since 1983, will be showcasing a new addition to their fresh goat cheese line at this year’s Winter Fancy Food Show in San Francisco from January 13 to 15 at booth #2243.

Stash Tea is unveiling a brand-new white tea—Elderflower Citrus—at the upcoming 2019 Winter Fancy Food Show. Guided by thriving consumer interest in floral flavors, Stash’s teamakers spent countless hours carefully perfecting the subtle nuances of this special blend.