Food Wire

Crazy Richard’s Peanut Butter Company has partnered with the National Peanut Board to roll out an entirely new category with the introduction of its new frozen snack line, Wholly Rollies – Frozen Protein Balls.

Crunchies, leading provider of freeze-dried snacks, is pleased to announce the launch of its new Chocolate Covered Freeze-Dried Fruit line.

NadaMoo!, the original, coconut-milk vegan ice cream has announced two new flavors are planting their way to its lineup, including Banana Caramel Crunch, a dairy-free banana pudding ice cream dream come true, and Peach Cobbler, a plant-based take on a Southern favorite.

For the first time since launching in 2014, Oat My Goodness is rolling out brand new packaging. Highlights of the new packaging include more transparent language to differentiate Oat My Goodness from other granolas on the market.

An industry pioneer and trailblazer smack at the intersection of sustainability of human health and wellness, environment health and responsibly-raised foods, LoveTheWild has announced the relaunch of its sustainably-farmed fish kits.

There is exciting news for food companies looking to formulate with high-value, great-tasting processed cheese products.

Caribou Coffee is proud and excited to release Amy’s Blend 2019, a coffee that pays tribute to the company’s first roast master, Amy Erickson, celebrating the way she lived and her enduring legacy of leadership.

Hanley’s, a salad-loving food company, has released a Pepper Jelly vinaigrette made from their house-made pepper jelly, canola oil and red wine vinegar.

Snack company Santé Specialty Foods is expanding its product line of gourmet roasted and spiced nuts with a new trio of flavors: bourbon pecans, pumpkin spice pecans and chocolate almonds.

Nurture Life the leading provider of freshly made, wholesome, nutritionally balanced meals for children delivered direct to consumers, announces the appointment of Christina Kline as Chief Marketing Officer.