Food Wire

Simply 7 Snacks and chef Giada are taking taste buds on a trip to an Italian pizzeria with their new popcorn flavor, Margherita Pizza.

Mele, a New York City-based wellness food brand, is reinventing the traditional “meal replacement” concept with the launch of its balanced meal in a shake made of freeze-dried fruits, vegetables, nuts and protein.

ParmCrisps, the nutritionally on-trend snack brand, has launched a flavor that gluten-free and Keto consumers never always dreamt of: Brick-Oven Pizza.

Minneapolis’ Dr. In The Kitchen—makers of Flackers flaxseed crackers—expand their plant-based, low-carb, high-fiber and protein-packed cracker line with the introduction of Flackers Toasted Seed Crisps.

UNION, a whole earth snack company that combines plant and animal ingredients into unique and inspired snacking formats, has announced in collaboration with Made for Drink UK, the launch of UNION charcuterie crisps.

One Culture Foods will expand its line of clean label instant noodle cups with two new heritage flavors, Japanese Miso Ramen with Shoyu Broth, Nori & Scallions and Thai Spicy Tom Yum Noodle with Shoyu Broth, Mushrooms & Kaffir Lime.

Celebrating over 30 years of being a gluten-free groundbreaker, founder Pamela Giusto-Sorrells will be serving her number one best-selling gluten-free pancakes and sampling new products at this year’s Expo West.

The Watkins Company is excited to unveil its newest all-natural, high-quality products at Natural Products Expo West, March 5–9 in Anaheim, California: a new line of organic spices and blends, organic extracts and a first-to-shelf All Natural Baking Vanilla Extract.

Breadeli, a new brand of artisanal breads, is launching a variety of Rustic Flats at the 2019 Natural Products Expo West, Booth H1228.

Verde Farms, the leading U.S. provider of 100 percent grass-fed, 100 percent free-range, organic beef announces the addition of two new grilling favorites to its product line.