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Add another player to the plant-based fray. Pig Out, a line of plant-based, pork inspired chips launched this month.

From restaurant chains moving into retail to CPG giants expanding beyond their core offerings, here’s your latest in natural food news.

Consumer research group IRI recently announced its findings from two studies examining the shopping attitudes, behaviors and emotional drivers of Generation Z.

Executing a series of strategic moves, grass-fed beef brand Teton Waters Ranch this month signalled it is ready to expand. The sausage brand announced yesterday that it had brought on CPG veteran Mike Murray as its new CEO and, earlier this month, rolled out a new rebrand and package “reconfiguration.”

Through a partnership with Strauss Food, the functional fitness company is launching a “CrossFit approved” grass fed beef and free range chicken subscription box, and soon after, a line of jerky.

Yesterday, investment group Monogram Capital announced that it had closed its first fund at $152 million. Monogram has previously invested in food brands including Ellenos greek yogurt, jerky producer Country Archer, frozen food brand Kidfresh and fast casual restaurant concept, Dig Inn.

Courtney Reum, co-founder of M13, explains why the brand development and investment firm focuses on the convergence of consumer brands, media and tech; meet Wing Lam, the wild and winsome co-founder of the iconic restaurant chain Wahoo’s Fish Taco; an Elevator Talk that will pique your interest in “cold brewed tea crystals.”

The new Organic Cracker N’ Nut Butter snack bars could help the brand grow its grocery presence, too.

The food industry made headlines this week, for better or worse. From raises to recalls, here is your latest in natural food news.

This month, the two food brands both made major funding announcements and declared plans to expand their reach nationally. Here’s the latest on both investments.