NOSH Live

BevNET and NOSH present: The Cannabis Forum for Food and Beverage, a new half-day forum, hosted on Saturday, December 1st, the weekend between NOSH Live and BevNET Live. The forum will bring to entrepreneurs from across the CPG industry the opportunity to focus on the intersection of food and beverage companies with the fast-growing cannabis industry.

The United Kingdom-based brand has been added to the shelves of more than 1,500 retailers, including Meijer, Walmart and Canadian grocer M&M Food Market.

Lawless Craft Jerky founder Matt Tolnick announced at NOSH Live Summer 2018 that the brand has entered into a partnership agreement with Monogram Foods, one of the leading manufacturers of meat snacks in the U.S.

Five snack makers fought for the title, including popped lily seed maker Bohana, natural ice cream line Grateful Sons, better-for-you brittle Sarah’s Snacks, and protein ball brand Simply Fuel.

Throughout the day, the main question presenters tried to answer was: What are the tools needed to take a brand to the next level?

ICYMI: This gallery showcases some of the most impactful moments from NOSH Live Winter 2017.

During his presentation at NOSH Live Winter in Santa Monica, California, earlier this month, Adnan Durrani spoke about his experience building the Halal-focused food brand and what he learned from working with investors.

After the NOSH Live conference last Thursday, a group of budding food entrepreneurs reconvened on Friday for a set of more intimate informational sessions on how to further build their businesses. A key session of the day was a deeper look at team building and best practices for hiring during periods of rapid growth.

Some turn to coffee for an afternoon pick me up, but NOSH Live attendees re-energized with inspiring insights and advice during last week’s event. Here are a few highlights from the afternoon sessions at NOSH Live Summer 2017.

NOSH Live Winter 2017 attendees were hungry for industry insights on Thursday morning, but they definitely got their fill before the day was through — arguably, even before lunch.