New Product
Featured New Product Content
From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
CPG Week: Whole Foods Forecasts Top Trends. Plus, Death vs. Death
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Avery dig into Whole Foods Market’s annual trends forecast and DayDayCook’s shift away from its recent brand acquisitions to focus on bitcoin. The podcasters also discuss the potential of a new food processing technology and the legal battle brewing between Liquid Death and Death Wish Coffee.
Pacha Goes Beyond Bread With Gluten-Free Tortillas
Gluten-free bread brand Pacha is launching a sourdough tortilla line after scaling its sprouted buckwheat products in Whole Foods.
Additional Content
Nature Nate’s Launches New Products
Nature Nate’s newest honeys are now available in select U.S. retailers throughout the regions of Texas, Atlanta, California, New Mexico and Oregon. The products are also available for purchase on the Nature Nate’s online store, expanding their accessibility to all honey-lovers around the country. Details on expanded U.S. retail distribution are expected later this year.
Organic Snack Maker Nature’s Bandits Launches in Metro New York
The Company was started by two brothers and a cousin, Joe, Nick and Drew Carvalho, in an effort to provide healthy organic snacks the whole family could enjoy. The snack is organic, made from real fruit and vegetables, with no artificial colors or preservatives. It’s GMO-Free, Gluten-Free and Vegan.
Post Starbucks, La Boulangerie Brews Business; Bakes CPG Line
When owner Pascal Rigo bought back his bakery brand, formerly La Boulange, from the Seattle-based coffee company in 2015, he quickly got to work. Now, the beloved San Francisco-based chain is reopening its retail stores, rebuilding its private label presence, and launching its own branded CPG line in Costco.
Obis One Debuts Two New Black Garlic Sea Salts at Fancy Food Show
Obis One will share samples of our black garlic bulbs/peeled cloves as well as Obis One’s unique Black Crack®,Meracha Salt and Black Garlic Sea Salt at booth #6226 at the Virginia Pavilion.
Ready Pac Foods Launches Limited Edition Bistro Bowl Salad
Inspired by backyard summer BBQ, this deliciously flavorful salad features fire-roasted corn, smoky poblano peppers and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces.
Saffron Road Adds Two Thai-Inspired Creations to Portfolio
Saffron Road, the fastest growing brand of premium frozen entrées, is launching two new globally-inspired Simmer Sauce flavors – Pad Thai and Thai Mango – providing consumers with the convenience of creating delicious, authentic meals in minutes, made with better ingredients and bold flavors capturing the best of World Cuisine.
Dave’s Gourmet Goes From Fiery to Natural Foods
After successfully launching both a hot sauce and a gourmet pasta sauce line, award-winning food entrepreneur Dave Hirschkop is launching Dave’s Naturals with a line of no-cook overnight oats.
Jackson’s Honest Adds Flavors To Coconut Oil Tortilla Chips
To its colorful lineup of restaurant-style tortilla chips in 10-ounce bags that already includes Yellow Corn and Blue Corn, Jackson’s Honest has added Sprouted Red Corn Tortilla Chips.
Horseshoe Brand Collaborates With Crown Maple On New Maple Cayenne Hot Sauce
The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire-y flavor. However, the addition of organically crafted Crown Maple syrup and sugar add a new and dynamic layer to the sauce.
Patagonia Provisions Launches Khorasan Wheat Side Dishes Nationwide
Made from 100% certified-organic bulgur wheat, quinoa and KAMUT® brand khorasan wheat, these ancient grains are high in fiber, low in fat, provide a delicious source of meat-free protein and have nourished humanity for thousands of years.