The capital will be used to grow the company’s team beyond its current 10 employees, hiring food scientists and chefs to support a robust innovation pipeline. Although some efforts will go towards developing new flavors for its current pint line, Nicholson said an even bigger focus is to bring the brand into categories beyond pints and, potentially, beyond the freezer aisle.
Saffron Road, a leading brand in the natural and organic food industry, will unveil its new packaging design at the upcoming Specialty Food Association’s Summer Fancy Food Show at the Jacob Javits Convention Center in New York City, June 25th – 27th.
With a delicious blend of tender cauliflower, navy beans, and onions on the inside, and crunchy gluten-free breading on the outside, Veggie Rings are a healthier solution for those who love traditional onion rings.
Over the past year social media platforms became dominated with cauliflower-based items and one rose to the top: cauliflower crust pizza. Now it’s taking off in retail, too. Just a short four months after its launch, Caulipower, a ready-to-cook cauliflower pizza and crust company, has added a thousand retailers.
Starting in June, the brand’s new Turkey & Uncured Bacon Cottage Pie and Turkey Shepherd’s Pie will be available in stores nationwide.
Available in four bold flavors, the new bowls are quick and easy to make and offer more than 16 grams of protein, and six to eight grams of fiber.
The three tempting side dishes are Japanese-Style Fried Rice, Sesame Noodles and Teriyaki Vegetables.
EVOL® Foods, Boulder-based maker of pure and simple frozen entrees, burritos and breakfast items, debuts four new bold international flavors within its popular single-serve entree line: Shawarma Style Chicken, Ginger Soy Udon Noodles, Hawaiian Style Grilled Chicken and Korean BBQ Style Chicken.
At this year’s Natural Products Expo West in Anaheim, Calif., Ruby Rockets and Brewla, two frozen novelty brands, showed off their new familial bonds.
Suji’s Korean Cuisine captures the nuances of traditional Korean Cooking while serving up dishes that have broad appeal to the western palate. The high-quality meat is sliced thin, to absorb a rich marinade made of Asian pear, rice wine vinegar, garlic and soy sauce, all in keeping with age-old Korean recipes.