In 2016, Target launched emerging frozen brand Yummy Spoonfuls nationwide into almost every store, and in doing so, was one of the first retailers to focus on reinvigorating the baby food category. Now, two years later, after a series of strategic decisions, the brand has relaunched nationwide with a new focus on toddler nutrition.
Sausage and hot dog brand Teton Waters Ranch (TWR) is in the business of beef. So it’s a bit of an anomaly that the company’s latest innovation aims to inspire its consumers to eat less of its core product.
The merger of Conagra and Pinnacle makes the duo the second-largest U.S. frozen food company behind Nestle.
The value-added seafood company announced last week it had raised $1.3 million from newly established equity firm Arbel Growth Partners, run by Carl Lee, the former president and CEO of Snyder’s Lance, Inc.
The capital will be used to grow the company’s team beyond its current 10 employees, hiring food scientists and chefs to support a robust innovation pipeline. Although some efforts will go towards developing new flavors for its current pint line, Nicholson said an even bigger focus is to bring the brand into categories beyond pints and, potentially, beyond the freezer aisle.
Saffron Road, a leading brand in the natural and organic food industry, will unveil its new packaging design at the upcoming Specialty Food Association’s Summer Fancy Food Show at the Jacob Javits Convention Center in New York City, June 25th – 27th.
With a delicious blend of tender cauliflower, navy beans, and onions on the inside, and crunchy gluten-free breading on the outside, Veggie Rings are a healthier solution for those who love traditional onion rings.
Over the past year social media platforms became dominated with cauliflower-based items and one rose to the top: cauliflower crust pizza. Now it’s taking off in retail, too. Just a short four months after its launch, Caulipower, a ready-to-cook cauliflower pizza and crust company, has added a thousand retailers.
Starting in June, the brand’s new Turkey & Uncured Bacon Cottage Pie and Turkey Shepherd’s Pie will be available in stores nationwide.
Available in four bold flavors, the new bowls are quick and easy to make and offer more than 16 grams of protein, and six to eight grams of fiber.