Food Industry News, Insights, and Education for the CPG Community
MAHA Strategy Report Lacks Roadmap
The MAHA Commission released its much-anticipated Strategy report, but the report brings very little clarity to what actually will be done to effect change on the issues central to the movement.
Distribution: Mooski Reaches the Mid-Atlantic with Mom’s Organic; TiNDLE Teams with PLNT Burger
Mooski has reached the Mid-Atlantic, landing in all 27 Mom’s Organic stores across Washington, D.C., Maryland, Virginia, Pennsylvania, New York, New Jersey and Massachusetts.
Nosh Live 2025: Beating Uncertainty with Experience
Nosh Live 2025 is returning to the Marriott Marina del Rey on Dec. 4-5 with an amazing new program of case studies, panels, investors, retailers, as well as group and individual networking opportunities.
Fly By Jing Sidelines Spice With Latest Launch
Sichuan spice slinger Fly By Jing introduced its first heat-free innovation this week, extending its hand-cut noodle line with a Classic Soy variety as it works to make the brand accessible to “an even broader community of eaters.”
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Charcuterie Artisans Acquired; Former Meatable Exec Named CEO
The parent company of Creminelli Fine Meats and Daniele has been acquired by an investment fund managed by IOP to accelerate growth in the specialty meat industry.
Breaking Down Barriers: Project Potluck Announces Inaugural Grant Program
Project Potluck, a nonprofit organization advancing diversity and inclusion in the consumer products industry, has launched its inaugural grant program supported by contributions from notable individuals and businesses.
What JPG Resources’ Acquisition of CuliNEX Means for Food Product Development
Food and beverage consulting group JPG Resources is expanding its capabilities and its West Coast presence with the acquisition of food product development consultancy CuliNEX.
Factor Overhauls Menu With Protein, GLP-1 Focus
Factor claims it has executed its largest menu overhaul as it works to elevate “science-backed nutrition” via more than 100 new weekly offerings designed to appeal to a variety of consumer demands.
Featured Jobs
The Racers, Not the Race: How Brands Win With Run Clubs
Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.
Kraft Heinz Does the Splits, Bachan’s Rebrands, Snickers Dipping Sauces & More
It’s not you it’s… actually yes it’s definitely you: Krafting a new era as, in Heinzsight, maybe it was never meant to be?
From Grocery Aisles to Corner Stores: Low and Slow Snacks Lands 7-Eleven Test in Texas
Smoked snacks slinger Low and Slow is making its convenience channel debut through a 300-store test with 7-Eleven in Texas.
New Products: Kevin’s Founders Unveil Next Act, Long Weekend Readies for Soup Season
In this week’s new products roundup, the duo behind Kevin’s Natural Foods ventures into the snack segment, Long Weekend gears up for chilly weather with a line of instant soups, and Tony’s Chocolonely pays homage to pralines with its latest flavor.
Marketing: Bachan’s Unveils Bold New Look; Archer Rolls Out First National Campaign
Japanese barbecue sauce brand Bachan’s has unveiled a refreshed visual identity and packaging design centered around its octopus mascot, Octo.
Elevator Talk: Juicybite, Send Bars, Date Smarter, Keya’s Snacks, Elephant Green Chili Chutney
The latest episode of Elevator Talk features leaders from Juicybite, Send Bars, Date Smarter, Keya’s Snacks and Elephant Green Chili Chutney. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. Our special co-host is Ken Collis, the founder and CEO of TLK Fusion, who shared his thoughts, questions and feedback with the participants.


