Food Industry News, Insights, and Education for the CPG Community
Hain Celestial Plans Major Overhaul As Losses Widen Sharply
Hain Celestial’s sales fell in its FY2025 as the company embarks on a “product renovation review” and a significant SKU rationalization program.
Lupini Bean Goes Mainstream As Brami Scales Protein Pasta In Mass, Club
Brami believes it is well primed to drive increased consumption of its hero lupini bean ingredient as its protein pasta innovation gains traction “equally across all channels.”
Factor’s GLP-1 Refresh, Invest-o-Rama, Bagged Milk Jacket & More
This week we’re uncovering how VCs back brands, and putting our life savings into a pepperoni insurance scheme.
New Products: Wickles Pickles Debuts First No-Heat Innovation, Sauz Shakes Up Pasta Night
In this week’s notable new products roundup, Wickles Pickles cools things down with its first no-heat offering, One Trick Pony ventures beyond the peanut butter jar, and Sauz launches four new premium pasta sauce flavors.
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CIVC Names Cybele Pascal CCO, Adds Lil Bucks As First CPG Client
CIVC Montana, the small grain processing outfit led by Zego Oats founder and CEO Colleen Kavanagh, has some added allergen-friendly, ancient grain-supporting power to its business this past month.
Calbee Takes Majority Stake in Hodo, Targeting U.S. Plant-based Growth
Calbee, Inc. has taken a majority stake in sustainable tofu brand Hodo, Inc., marking its entry into the U.S. plant-based food market.
MBC Grows Frozen Capabilities With Second Pizza Acquisition
PE-backed frozen food platform MBC Companies has expanded its capabilities with the acquisition of Waller, Texas-based frozen pizza producer Alpha Foods.
C-Stores Still Slow in August; Traffic -2.5% Over Summer
Convenience store traffic was down 115 bps since July, part of a 2.5% decline for the rolling three-month period.
Featured Jobs
CPG Week: Nutrabolt in Bloom and Money For Magic Mind
In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss recent investments in Bloom Nutrition, Tost and Magic Mind, plus meal kit makeovers and marathon-friendly food and beverage brands.
Tandem Foods Opens New Facility, Increasing Wafer Bar Production Capacity by 150%
Better-for-you snacks contract manufacturer Tandem Foods has officially begun production at its new Cyprus, Calif., facility, which marks the company’s largest investment to date.
Apply Now for the Nosh Live 2025 Pitch Slam: A Showcase for the Industry’s Most Promising Food Brands
Applications are now open for the Nosh Live 2025 Pitch Slam, a high-visibility opportunity for emerging packaged food brands to share their stories and build awareness in front of the industry’s most engaged audience. The competition will take place on December 4 during Nosh Live in Los Angeles, CA.
Texas Gov. Signs Executive Order to Create Legal Hemp Framework
Texas governor Greg Abbott has signed an executive order mandating age restrictions on the sale of hemp-derived THC products, roughly three months after he vetoed a bill that would have outlawed the intoxicant entirely in the Lone Star State.
More Than Apparel: Why Patagonia Provisions Is ‘Bullish’ On A Leaner, Consumer-Focused Portfolio
Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.
MAHA Strategy Report Lacks Roadmap
The MAHA Commission released its much-anticipated Strategy report, but the report brings very little clarity to what actually will be done to effect change on the issues central to the movement.




