Food Industry News, Insights, and Education for the CPG Community

Japanese trading and investment company Marubeni Corporation has acquired Phoenix, Ariz.-based Bubbies Ice Cream, marking its entrance into the U.S. ice cream market. Terms of the deal were not disclosed. As part of the transaction, Bubbies will join Marubeni American Corporation, based in New York City, while continuing operations out of Phoenix, per a press… Read more »

Tazzy Candy has pivoted from its inaugural product type to a new 3-SKU line of Cookie Bites along with the yet-to-be launched second endeavor, with both debuting at the Summer Fancy Food Show this week.

Organic foods brand Bearded Brothers has acquired fellow bar maker SANS Meal Bar, SANS founder and CEO Nathan Gordon announced on LinkedIn Friday.

Nissin Foods, the maker of Cup Noodles instant ramen, is targeting GLP-1 weight loss drug users with a new product line debuting this week at the Summer Fancy Food Show in New York. Kanzen Meal, the company’s first foray into the single-serve frozen meal market, was developed using proprietary technology and Japanese culinary techniques to precisely deliver key nutrients while optimizing flavor, according to Nissin Foods.

United Natural Foods, Inc. (UNFI) says it’s back up and running after a cyberattack hobbled the distributor’s national network earlier this month, but brand operators anticipate continued disruption for some time, and many remain in the dark about the ongoing impact.

Pasture-raised egg producer Vital Farms has cooked up a new sponsorship and custom ad spot for the fourth season of Disney and FX’s hit series “The Bear.”

Atlantic Natural Foods has entered into an asset purchase agreement with Century Pacific North America Enterprise, Inc., to restructure its supply chain after terminating a three-year relationship with Above Foods Ingredients, Inc.

From root beer-flavored barbecue sauce to dill pickle-flavored cheese shreds, this week’s new product innovations span all sides of the industry.

The Summer Fancy Food Show kicks off this weekend in New York City, and we’ve got our eyes on a handful of standout brands. Here are three on our radar.

Mason Dixie is expanding into new categories and dayparts with chicken sandwiches and breakfast burritos as it expands its retail footprint.

The plant-based meat market has garnered billions in venture funding, but many of those heavily-capitalized entities, failed to build loyal, repeat consumers and are now faltering. However, the market is still alive, it just looks a bit different now.

The Taste Radio crew is hitting the road again with a fresh round of food and beverage meetups, and you’re invited! The team will be stopping in Chicago, San Diego, San Francisco, and London.

Tempeh snack maker Mamame Whole Foods has raised $2 million in a funding round led by Granite Asia, a multi-asset investment platform headquartered in Singapore. The family-owned and operated startup has helped translate a centuries-old superfood into a modern on-the-go snack that entered the U.S. market last fall.

Against a “challenging consumer backdrop” and mixed Q4 earnings results, General Mills said it will spend fiscal 2026 investing in greater value for shoppers.