News

Just three years after its launch, neat foods, which markets plant-based, meat-alternative foods, has been acquired by Atlantic Natural Foods, a subsidiary of AFT Holdings. In an interview with Project NOSH, Phil Lapp, neat’s co-founder and CEO, spoke with Project NOSH about the deal.

Health Warrior CEO Shane Emmett discusses how he has built a robust company culture at the packaged food company.

An ingredient company made a meal out of candy yesterday when Wholesome Sweeteners Inc. announced the purchase of confectioner TruSweets. Financial terms of the deal were not revealed.

At Project NOSH LA, Michael Sands of B&G Foods compared the process of finding a strategic partner to dating and went over what steps are required to ensure that the relationship ends in a happy “marriage.”

Pinnacle Foods Inc. announced today that it would purchase Boulder Brands for approximately $710 million dollars. While Pinnacle has a large stable of classic American brands, including Birds Eye, Aunt Jemima, Duncan Hines and Vlasic, the acquisition will add a slate of “better-for-you” products popular with the growing segment of LOHAS shoppers.

In recent weeks several brands operating in the natural, organic, sustainable and healthy food space have announced new relationships with restaurants and other foodservice providers across the U.S., offering each exposure and awareness beyond a traditional retail setting.

Guest author Scott Sanders examines holiday shopping trends and if there is an intersection between holiday meal shopping and online buying.

Felix Lingonberries, the leading lingonberry jam in Sweden and the U.S.A, introduces new Lingonberries with Blueberries and Lingonberries with Ginger, to add an appealing flavor to sweet or savory meals. The jams are available nationwide.

In addition to the FDA’s announcement regarding the approval of genetically modified salmon, the agency also released suggestions for those companies that want to voluntarily call attention to the fact that they are using genetically modified (GMO) ingredients (of the aquatic nature or otherwise).

In an effort to improve the labeling requirements of certain gluten-free products, the U.S. Food and Drug Administration has proposed new rules on the designation for producers of fermented, distilled or hydrolyzed foods.