News
Food and beverage industry news.
Kellogg and Mondelez Talk Leadership Changes and Fighting Slumps
The Kellogg Company and Mondelez Inc., the CPG leaders posted their first revenue growth in years on Tuesday during their respective quarterly earnings calls. While part of the growth is a result of the value of the dollar overseas, part of the success is due to how the two brands are innovating and strategizing.
The Buzz on Eat Your Coffee & Alpine Start’s Recent Raises
Two coffee-forward brands are getting a jolt after receiving investments. Eat Your Coffee, an energy bar company using coffee as an ingredient and as its caffeine source, and Alpine Start, a maker of instant coffee, both announced last week that they raised funds.
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CircleUp Closes $125M Fund Powered by Machine Learning
CircleUp is hitching its growth fund to Helio. The online fundraising platform today announced the launch of a $125 million venture capital fund that will incorporate the proprietary machine learning platform as a tool to help guide investment in early-stage consumer and retail companies.
Kerry Looks to Clean Label Report to Shape Future Innovations
In the battle to attract consumers to clean label products, it’s about more than just ingredient certifications and claims. That’s what Irish global ingredient supplier Kerry Group found out as the result of research into labeling as the company tries to shape strategies that will guide its plans for customers’ innovation pipelines.
Amazing Grass Launches Limited Edition Seasonal Green SuperFoods
Amazing Grass has started shipping three of its crowd-pleasing holiday-inspired Green SuperFood blends: Pumpkin Spice, Chocolate Peppermint, and Holiday Cookie.
Despite Center Store Slump, Progresso Launches Organic Line
Over the past few years, center store brands have been hurting –canned foods in particular. Given consumers penchant for “fresher” foods, soup producers, including CPG leaders Campbells and Progresso, have been forced to come up with new lines to appeal to shoppers: First Campbell’s with its release of two lines of refrigerated soup and now Progresso with its recent launch of an organic canned soup line.
Taste Radio Ep. 81: How a Tech Perspective Helped Hint’s Kara Goldin Build a Brand
In this week’s episode of Taste Radio, we spoke with Hint’s Kara Goldin about how her experiences in the tech world helped shape the business strategy. Goldin also explained how she overcame early challenges of a food and beverage industry long dominated by legacy brands
Sweet Earth Founder: I Sold to Make Plant-Based A Mainstream Movement
Last week global food and beverage company Nestle finalized its purchase of plant-based food producer, Sweet Earth. Founded in 2011 by the former global VP of marketing for Calvin Klein and former CMO of Pepsi, the company offers over 50 frozen and refrigerated products, all using a variety of plant-protein sources, including beans, chickpeas, seeds, nuts and seitan.
How the Trump Presidency Affects Convenience
During last week’s National Association of Convenience Stores Show (NACS) 2017 in Chicago, Illinois, a panel evaluated the implications of a Trump-led White House for the industry, separating policy changes into “the good and the bad and the unknown.” Here’s how the panelists think Donald Trump’s presidency has shaped the convenience channel thus far.
Beyond Beverage: Arizona Brings Value-Play to Jerky
During last week’s National Association of Convenience Stores (NACS) Show in Chicago, Illinois, the tea titans announced the launch of their first natural food line: Crazy Cowboy jerky. Crazy Cowboy debuted with five beef and pork SKUs, and will be sold in 1.5-ounce bags for $1.99 to $2.99.








