News
Food and beverage industry news.
Distribution: Scott & Jon’s Makes Whole Foods Debut, Katie’s Bakes Up Target Partnership
Scott & Jon’s has landed in 490 Whole Foods Market stores across the country, bringing the brand’s total nationwide door count to approximately 17,000.
CPG Week: SlimFast Gets A New Owner, Slate Gets $23M
On the CPG Week podcast, the team discusses a leadership shake-up at Ben & Jerry’s, Slate’s $23 million investment and SlimFast’s new owner.
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Why Carnéa Thinks Consumers Are Ready For Blended Meat 2.0
New blended meat brand Carnéa is positioning around “enhanced” taste and premium positioning to win over skeptical consumers.
Hy-Vee Adds FoodHealth Score To Store Shelves
Hy-Vee debuted a new partnership with nutrition intelligence platform FoodHealth Company, becoming the first retailer to bring color-coded, numerical nutritional scores directly to the shelf.
Marketing: Good Culture Launches Cottage Cheese-Inspired Streetwear
Good Culture collaborated with streetwear brand StayCoolNYC to design a limited-edition merch drop. The collection includes violet and cream-colored sweatpants and a hooded sweatshirt featuring a hidden pocket perfectly sized for a spoon.
Can Big Food Compete Among Entrepreneurs?
Legacy CPG companies are a goalpost for food industry entrepreneurs. But that dynamic may be shifting as large corporations struggle under their own weight.
Absurd Snacks Ramps Up Production With New Co-Man, Goes National with TJX Companies
Allergy-friendly snack mix slinger Absurd Snacks is officially going nationwide through a new retail partnership with TJX Companies’ HomeGoods, Marshalls and TJ Maxx banners, adding 3,500 new stores to its retail footprint. Offered in two flavors – Maple Cinnamon and Rosemary Sea Salt – the brand’s 5 oz. Chickpea & Granola Crunch Mix will be… Read more »
Disrupting Dill: After Conquering Olives, Freestyle Snacks Tackles Pickles
After recasting olives as an elevated, on-the-go offering, Freestyle Snacks is now taking aim at pickles. This week, the brand debuted a trio of shelf-stable, single-serve packs including Classic Dill Pickle Chips, Garlic Dill Mini Pickles and Kickin’ Pickle Chips.
NotCo Expands Beyond Plant-Based With Magnum Ice Cream Partnership
Today, The Magnum Ice Cream Company announced a new partnership with AI-driven food innovation company NotCo, marking the latter’s inaugural venture beyond its plant-based roots.
Sweets From The Earth Poised For U.S. Expansion Following PE Deal
Sweets from the Earth, a Toronto-based manufacturer of vegan and allergen-free sweet baked goods, has been acquired by Canadian firm Fengate Private Equity. Financial terms of the transaction were not disclosed.