News

Plant-based bar brand Zing announced that co-founder and CEO David Ingalls will transition into the newly created role of Chief Innovation Officer while former CMO Grace Erickson will take the helm.

Frozen entree and appetizer brand Real Good Foods (RGF) announced today the opening of its second production facility in Bolingbrook, Illinois. The move comes after the publicly traded company has brought the majority of its manufacturing in-house in an effort to improve its cost structure, margins and profitability.

In the latest episode of Elevator Talk, we feature leaders from NoBull Burger, Plant Based Seafood Co, Charlie’s Table, Cerebelly and Freestyle Snacks. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Cessna Mac, a principal with Amberstone Ventures, who shared her thoughts, questions and feedback with the participants.

Mexican-American food maker Siete announced on Monday the launch of canned beans, a move that takes the brand from snacks, sides and condiments squarely into the center of the plate. The two-SKU line will help the company expand to new parts of the store while continuing to marry its founders’ heritage with a better-for-you positioning.

Allergy-friendly and superfood-infused ice cream brand Sunscoop announced today it has raised $2 million in seed funding led by Vibrant Ventures, an investment firm focused exclusively on plant-based CPG, with additional participation from H/L Ventures and Torch Capital, among other early angel investors. The company said it will use the new capital to continue expanding its team, distribution and product portfolio.

Bentley Hall, the CEO of California-centric online grocer Good Eggs, spoke about how an intimate understanding of its customers and a highly-curated selection of products helped grow annual revenue to over $100 million. He also explained how Good Eggs articulates quality, its process for vetting and adding new brands to its service and how the company evaluates new platforms and technologies when mapping out its growth strategy.

The FDA announced last week that it will not enact specific provisions from the 2021 Yogurt Standard Of Identity (SOI) regulations after the International Dairy Foods Association (IDFA) and Chobani filed six objections to specific articles regarding ingredients and processes used for yogurt production.

Coffee wholesaler Westrock announced today it is merging with Riverview Acquisition, a special purpose acquisition company (SPAC), to go public in a transaction that values the combined company at just over $1 billion.

Food makers have long viewed April Fool’s day as a time for some out of the box new product innovation. While it seems many brands have forgone lighthearted launch “announcements” this year, a select few have poked fun at emerging trends, mocked the personal care aisle and overall, had us raising a few eyebrows. Here’s a look at some of the pranks we fell for today.

From chocolate bars and frozen treats to vegan sauce and organic baby oatmeal, this week’s new product releases will offer consumers plenty of variety. Check out the gallery for this week’s notable new items, including new flavors from Beyond Good and Haven’s Kitchen alongside launches from Atlas Bar and Betterland Foods.