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Food and beverage industry news.
Good Foods Poised for Continued Growth with Strategic Customer Development Team Hires
Good Foods, a leader in better-for-you dips and guacamole, has hired a cohort of six CPG industry veterans to catapult the brand into its next phase of growth. New customer development team leaders include Peter Flesvig, vice president of retail sales, and Renee Boardway, global procurement manager.
Sonoma Creamery Cuts Fresh Cheese Biz To Focus On Snacking
Sonoma Creamery is ending 92 years in the fresh cheese business after selling off the division to The Atalanta Corporation, marking a formal shift toward a snack-focused future.
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Let’s Get Nuts: Campbell Sells Emerald Brand To Private Label Manufacturer
Campbell Soup Company offloaded its nut and trail mix brand Emerald Nuts to Minneapolis-based, private label manufacturer Flagstone Foods on Tuesday for an undisclosed amount as the legacy soup company prioritizes its more successful snacking labels.
Fly By Jing Founder’s New Retail Project Will Further ‘Evolve Culture Through Taste’
Fly By Jing founder Jing Gao is entering the retail space with Suá Kitchen and Superette, a grab-and-go market of Sichuan-inspired prepared foods and retail goods.
New In Retail: Can Dom’s Kitchen & Market Outfox Foxtrot?
Backed with over $50 million in investment, former CEO of the Roundy’s and Mariano’s chains Bob Mariano has embarked on his latest venture in the Chicago area, Dom’s Kitchen and Market. The retailer hopes to have 15 stores by the end of next year building on an omnichannel, experiential type of food shopping grounded in prepared foods, heavier product curation and app-based connectivity.
Notable New Products: Passion Fruit Berry Pop Ice Cream & Brie for Grilling
In this week’s notable new products roundup, Van Leeuwen pays homage to artist Keith Haring in crafting a limited edition ice cream flavor, Pompeian expands its portfolio of olive oils and Olli launches what it claims to be the first preservative-free salami in North America.
News Roundup: Stonyfield Expands Plant For More Pouches; Taco Bell To Liberate Taco Tuesday
In this week’s roundup: Stoneyfield expands plant to make 46M yogurt pouches per year; Taco Bell tries to liberate Taco Tuesday; Target faces backlash as Pride Month approaches and SNAC International releases annual State of The Industry Report
NOSH Podcast: Masienda’s Storytelling Model Brought Fame, And Eight Figure Sales
This week, Carol speaks with Jorge Gaviria, CEO and founder of Masienda, and its creative director Daniel Klein about how the company’s focus on video and storytelling has fueled new growth in customer acquisition and retail placements — and led to several James Beard award nominations this year.
Sweeter Than Sugar: Incredo Rebrands and Raises $30M
Israeli food tech ingredient business Incredo LTD, formerly DouxMatok, announced it has closed a $30 million funding round this week which it will use to expand its research, development and commercialization strategy, as well as accelerate commercial partnerships.
Burcon NutraScience Launches Ingredient Processing and Scale Up Services
VANCOUVER, British Columbia— Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU), a global technology leader in the development of plant-based proteins for foods and beverages, is pleased to announce that it is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for our partners and… Read more »