News
Food and beverage industry news.
The NOSH Podcast: How Will Your Brand’s Message Impact Its Growth Trajectory?
This week the team dishes out some hot takes on condiments and give an update on some recent divestments and sales resulting from supply chain struggles. Later, we hear from Adam Spriggs, founder of The Angel Group.
Introducing The New Premium Steak Subscription Service Herd & Grace
Herd & Grace – the new premium delivery service for high-quality steaks sourced from pristine Australian and Tasmanian pastures – is looking to provide the best possible eating experience with world-class quality Australian beef directly to the doors of American consumers — for the first time.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Rösti Stuft Spuds Announces New C-Suite and Agency Partner
Rösti Stuft Spuds, the award-winning crispy-filled potato products, is making major moves to grow the brand in 2023 by announcing a new C-Suite executive team and marketing agency partner.
Tessemae’s Files for Chapter 11, Seeks to End ‘Distracting Litigation’
Wrestling with debt and litigation, down to a small fraction of its workers, its two factories shuttered, condiment company Tessemae’s announced today it will voluntarily file for Chapter 11 bankruptcy in order to restructure the company.
Mondelez: Snacks, Volume and Pricing Support Growth, Offset EU Chocolate Challenges
Mondelez is gearing up for continued double-digit inflationary headwinds in 2023, aiming to hedge against what it believes are misguided projections that input and operating costs will begin to decline this year.
Melissa Traverse (Re)Joins the BevNET Team as the Director of Community
Today we welcome a familiar face to our full-time staff. Melissa Traverse, a former BevNET colleague who rejoined the team as the Director of Community to take the lead on engagement with our growing community.
Loud, Proud and Flavorful: Next Gen AAPI Founders Seek to Reclaim Asian CPG
A new generation of AAPI owned and operated startup brands have launched online and in-store recently, sporting premium and better-for-you versions of products that look to reclaim the heritage of and rebuke stereotypes about Asian cultures and Asian foods. With vibrant, modern branding and messaging and an emphasis on authentic flavor, brands have emerged to sell new takes on classics.
FDA Proposes New Structure For Human Foods Program
Acknowledging issues within its existing system, the U.S Food and Drug Administration (FDA) is seeking to reimagine its food program through an agency-wide restructuring, per a letter published by Commissioner Robert Califf earlier today.
Union Kitchen Lays Off Workers
After announcing the launch of a new investment fund in May 2022, Washington, D.C.-based Union Kitchen has laid off its sales and marketing team as part of a corporate reorganization.
Free From Market Raises $2.1M to Expand Reach of Patient-Driven Health and Food Delivery Platform
Kansas City, Missouri-based digital health and ecommerce platform Free From Market announced last week it has closed a $2.1 million seed funding round to expand its reach within healthcare, specifically the managed care channel. Looking to extend patient care beyond clinic walls, FFM takes a ‘food is medicine’ approach.