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Food and beverage industry news.
BranchOut Food Closes IPO, Adds New Walmart, Costco Stores
Hot off the closing of its IPO on the Nasdaq Capital Market last week, Oregon-based dehydrated produce snacks maker BranchOut Food Inc. is expanding its business with new distribution and a U.S. Army contract to aid in the production of MREs (Meals Ready-to-Eat).
SweetLeaf Launches Two New Natural Sugar Substitute Product Lines: ‘Indulge’ Zero Calorie Sweeteners & 50% Reduced Calorie Sugars
Wisdom Natural Brands, the #1 sugar substitute brand in the natural channel, is expanding its SweetLeaf product line with two zero calorie sweeteners and three 50% reduced calorie sugars that taste, bake, brown and caramelize just like sugar
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Notable New Products: Pickle Flavored Cheese Curds and Honey Hibiscus Vinegar
In this week’s roundup of notable new products, Daily Crunch and Beehive look for inspiration from the popular flavor pickle, and Banza launches what the brand says is its most requested pasta shape.
NOSH Voices: How Food Industry Innovation Can Answer Our Climate Woes
Some of the world’s largest food companies have been quick to set sustainability goals aimed at 2030 – or worse, 2050 – but are slower in taking much-needed action. Startups are driving innovation, but the pressure to scale still creates a tension. Here are three ways we can all begin to help bridge the gap.
The NOSH Podcast: When Retailers And Investors Wish You Said No
On this week’s show, the team airs grievances about the lack of natural product emojis, runs down some ice cream deals and discusses the impact of pouched products on Stonyfield’s business. Later, Carol and Jeff rehash key takeaways from BevNET Live including how investors are assessing growth and how brands can use their online identity to generate insights.
Merge Impact Unveils BEE: Biodiversity & Ecosystems Evaluation
Merge Impact, the most comprehensive data solution helping farmers and brands build ethical, sustainable, and transparent food systems, announced BEE: Biodiversity & Ecosystems Evaluation (BEE), a new solution taking another vital step toward a completely sustainable, transparent, independently verified supply chain from farmer to food brand to consumer.
How Will Toto Scale Its Adaptogenic Cookie Business?
If your grandma’s homemade cookies were packed with gluten free, clean label and adaptogen ingredients, they might taste something like Toto — or so the brand hopes.
KeHE Distributors Completes Acquisition of DPI Specialty Foods
KeHE Distributors, the premier distributor of fresh, natural & organic, and specialty products in North America, announced the completion of its acquisition of DPI Specialty Foods, a leading distributor in key geographic locations across the Western United States.
Ample Hills Scooped Up by Original Owners
After a three-year financial rollercoaster, Ample Hills is right back where it started as: a family-run, small business. The ice cream company, which was sold in 2020 as part of a bankruptcy process, was acquired by its original owners, Brian Smith and Jackie Cuscuna.
Family Business: Nature’s Path Acquires Baby Food Brand
Family-owned breakfast cereal and snack brand Nature’s Path acquired fellow Canadian, CPG brand Love Child Organics in a bid to increase Nature’s presence in the toddler and kid-positioned food categories.