New Products: Goodles’ Gluten-Free Line, Cinnabon Boomchickapop and Flavortown Sauces

Nosh Staff Feb. 23, 2024 at 3:06 PM

In this week’s notable new products roundup, Goodles’ makes its portfolio more inclusive with gluten-free offerings, Siete expands its gluten-free cookie lineup and Guy Fieri brings Flavortown to retailers nationwide.

Serenity Kids

Serenity Kids is bringing global flavors to tiny tots with its new line of World Explorer Pouches. Available in six varieties – Free Range Chicken Coconut Curry, Grass Fed Beef Chimichurri, Wild Caught Salmon Teriyaki, Free Range Chicken Tikka Masala, Grass Fed Beef Kebab and Free Range Chicken Mexican Stew – each pouch features a balanced macronutrient profile of 5 grams of protein and 5 grams of fat. The new globally-inspired pouches are available via Walmart, Amazon and Serenity Kids’ website for $3.99 each. For more information, visit myserenitykids.com.

Goodles

Seeking to make its product portfolio more inclusive, Goodles has introduced its first gluten-free products: Gluten Free Cheddy Mac and Gluten Free Vegan Be Heroes. The former is a gluten-free iteration of the brand’s classic Cheddy Mac and packs 13 grams of protein and 4 grams of fiber per serving. The latter is a gluten- and dairy-free mac and cheese that features vegan cheddar made from cashew nut milk. Both new offerings are available in-store at Whole Foods and online via the brand’s website and Amazon for $4.19 per 6 oz. box. For more information, visit goodles.com.

Green Chef x Emily Mariko

Meal kit company Green Chef has announced a new recipe series with content creator Emily Mariko. From the week of March 4 through the week of March 25, customers can choose from two exclusive Green Chef x Emily Mariko recipes per week. The full recipe series lineup includes Maple Cauliflower Bowls with Seared Tofu, Sockeye Salmon with Sweet Heat Pan Sauce, One-Pot Herbed Chicken Soup, Beef Tenderloin with Brown Butter Potatoes, Chicken with Cardamom Spiced Greek Yogurt, Ricotta Pancakes with Cherry Maple Syrup, Chicken with Sriracha Apricot Pan Sauce and Seared Beef Tenderloin with Ginger-Lime Aioli. For more information, visit greenchef.com/plans.

Boomchickapop

Angie’s Boomchickapop has teamed up with Cinnabon to launch its new Cinnabon Drizzled Kettle Corn. According to the brand, the sweet snack features tasting notes of baked dough and warm spices with a cream cheese drizzle and hints of vanilla. The popcorn is now rolling out through grocery, mass and ecommerce channels with a SRP of $4.29 per 4.5 oz. bag. For more information, visit boomchickapop.com.

Catalina Crunch

Catalina Crunch has added a new flavor to its lineup of Dark Chocolate Cookie Bars: Peanut Butter. The new bar, which features a cookie base infused with peanut butter and topped with a layer of chocolate, features 55% cacao content and has just 2 grams of sugar per serving. For more information, visit us.catalinacrunch.com.

Chosen Foods

Avocado oil brand Chosen Foods has made its first first foray into the sweets category with the launch of Chocolate Hazelnut Spread. The better-for-you version of a classic, indulgent spread is crafted with 100% pure avocado oil (no palm oil) and contains 40% less sugar than the leading brand, Chosen Foods claims. Chosen Foods’ Chocolate Hazelnut Spread is currently available for purchase on the brand’s website and will be available in-store at Sprouts beginning this summer. For more information, visit chosenfoods.com.

Siete

Siete has expanded its line of grain-free cookies with two new flavors: Chocolate Chip and Fresas Con Crema. The new varieties join the brand’s existing cookie lineup, which includes Mexican Wedding, Mexican Shortbread and Mexican Chocolate varieties. All five varieties are made with almond flour and coconut oil. Siete’s cookies are available for purchase via the brand’s website for $33 per 6-pack of 4.5 oz. For more information, visit sietefoods.com.

Lays

Lays has unveiled its latest flavor innovation, Sweet & Spicy Honey flavored chips. The new chips are available for sweet and spicy snackers alike at Snacks.com and at retailers nationwide with a SRP of $4.79 per 7.75 oz. bag and $2.49 per 2.625 oz. bag. For more information, visit fritolay.com.

Flavortown

Guy Fieri is bringing a taste of Flavortown to consumers across the country with a new line of retail sauces in nine varieties: Famous Donkey Sauce, Top Secret Sauce, Honey Mustard Sauce, Poppin’ Jalapeño Sauce, Kickin’ Chipotle, Smokin’ Hickory BBQ Sauce, Mop Sauce BBQ Sauce, Carolina Style BBQ Sauce and Money Honey BBQ Sauce. The full “punch-you-in-the-mouth” line will be available at grocery and mass retailers beginning in March with a SRP of $4 to $5. For more information, visit flavortownsauces.com.

Perfect Day x Breyers

Precision fermentation company Perfect Day has partnered with Unilever-owned Breyers to launch Breyers Lactose-Free Chocolate made with the former’s dairy protein from fermentation. To create its functional whey protein, Perfect Day uses a decades-old process of precision fermentation with a reduced environmental footprint. Breyers Lactose-Free Chocolate is available in 48 oz. tubs at retailers nationwide starting this month. For more information, visit unileverusa.com/brands/ice-cream/breyers.

Cleveland Kitchen

Fermented food brand Cleveland Kitchen has unveiled its new Kimchi Pickles in 466 Whole Foods Market stores across the country. With the launch, Cleveland Kitchen hopes to help the “kimchi-curious” try a kimchi-flavored product with a more familiar format. For more information, visit clevelandkitchen.com.