Product Launch
Featured Product Launch Content
Bare Beans Launches Ready-to-Eat Bean Packs After $2.79M Seed Round
After years building in foodservice, Bare Bean is taking its ready-to-eat, vacuum sealed bean business to the consumer level.
Once Upon a Farm Adds Hydration to ‘Baby to Big Kid’ Playbook with Electrolyte Blends
Celebrity-backed baby and kids nutrition brand Once Upon a Farm is pushing deeper into functional nutrition with the launch of organic electrolyte pouches, its latest effort to extend the brand beyond babies and toddlers and capture more occasions as kids grow. The Launch: The newly public company has rolled out Organic Electrolyte Blends, a refrigerated… Read more »
International Brands LALA, Daesang, Turn to U.S. for Expansion
Two major international food brands are making big bets on the U.S. market this month, as Mexican dairy producer LALA and South Korean kimchi manufacturer Daesang have announced American expansion plans.
Additional Content
Doughy Unveils New Branding, Cookie ‘Puck’ Flatpacks At Target
Edible cookie dough brand Doughy has revamped its visual identity as it launches its new flat-pack format in Target for the holidays.
ZOE Moves From Nutrition Tech Into the Snack Aisle With Fiber Bars
The tech-to-functional-food pipeline is now stocked with fiber. ZOE, the personalized food and nutrition app, has expanded into the snack aisle.
Post-Acquisition Bachan’s Enters Mayo Category
After its acquisition earlier this year by Marzetti, Japanese-inspired sauce brand Bachan’s is entering the mayonnaise category.
New Products: Lay’s Sets the Holiday Table; Dan-O’s Gets Sweet
In this week’s new products roundup, Lay’s serves up holiday-inspired flavors, Dan-O’s brings its seasonings to the sweet side, and Ritz introduces a gluten-free take on its classic crackers.
Dan-O’s Raises $25M, Clears Cap Table As It Enters New Occasions
Dan-O’s announced today it has secured a $25 million investment from consumer-focused private equity firm The Newcastle Network, enabling it to buy out previous investors and begin taking the business in a new direction.
Surplus Spuds Push Vandy From Crisps Into the Frozen Aisle
Ancient Crunch, the company behind MASA Tortilla Chips and Vandy Potato Crisps, is bringing the latter brand into the frozen food aisle for the first time, today debuting Vandy Classic Steak Fries.
As Diet Niches Narrow, Cappello’s Shifts Toward Mainstream Baked Goods
Cappello’s growth strategy – use innovation to make better-tasting products – has transformed it into a baked goods powerhouse that is now on the cusp of becoming profitable.
New Products: Kraft Takes Parm on the Go; Barebells Pumps Up the Protein
In this week’s new products roundup, Kraft Natural Cheese makes parmesan pocket-sized, Barebells pumps up the protein in its bars, and Heinz expands into ready-to-eat soups.
NACS: Barebells Bets on Swedish Candy Craze with Low-Sugar Confectionery Launch
Under parent company Vitamin Well Group, protein bar maker Barebells is extending its focus on indulgent flavors and lower-sugar products into the confectionery aisle.
Daily Crunch Launches ‘Ditch the Chip’ Line with Everyday Flavors
Sprouted snack brand Daily Crunch is taking direct aim at potato chips via its latest line launch, which urges consumers to “Ditch the Chip” with a variety of new flavors modeled after classic potato chip seasonings.