News

With today’s overwhelming emphasis on ultra-personalization, it’s imperative that natural and specialty food brands are able to identify the next disruptive trends.

Hong Kong-based DDC Enterprise, which operates the DayDayCook brand, announced today it has acquired Thai American foods brand Yai’s Thai for an undisclosed sum, further expanding its presence in the U.S. market.

During the first day of NOSH Live 2023, a trio of current and former executives from Mars, TrüFrü and Houlihan Lokey discussed Mars’ 2022 acquisition of TrüFrü.

Amidst the layoffs and closings, failed Erehwon dreams, and bitter fights over plant-based cheese, there were some brighter moments amidst our top 10 most popular NOSH stories from this year, as well… Right? Thank goodness for FaZe Clan and Family Fund.

In the week’s notable new products roundup, AMC Theatres launches its own line of branded chocolate candies, Square Baby releases a $50 limited edition baby food meal and Bob’s Natural debuts with a line of Pinole Chips.

General Mills struggled to keep pace in Q2 with the price increase-driven double-digit dollar sales growth of the same period last year, per its quarterly earnings report.

Boston-based pickle brand Grillo’s yesterday filed an amended complaint as the latest salvo in its fight against former co-packer Patriot Pickle.

With its glass jar packaging and culinary inspired varieties, Tonnino has staked a claim on the premium tuna space during its 13 years on the market. But can that approach reel in some smaller tykes?

Blackbird Foods is utilizing its foundation in foodservice and a self-manufacturing production model to build a frozen vegan food brand that aims to “displace conventional animal products.”

After announcing the closing of its $40 million Fund II yesterday, venture capital firm Springdale Ventures is looking to “double down” on its early stage CPG investment strategy in the new year.