News
Food and beverage industry news.
Taste Radio: Black Founders Club, Ep. 1
This episode is the first in a special series in which we examine the state of Black food and beverage entrepreneurship within the CPG landscape. The series highlights conversations on various aspects of the challenges felt by all entrepreneurs filtered through the experience of Black founders.
Changing The Channel: Why Fabalish Is Bullish On Alt-Retail
The brand has forged successful partnerships with online grocery and meal delivery companies and is now well on the path to profitability.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Inside Sow Good’s Pivot to ‘Snackable’ Freeze-Dried Candy, Uplisting on NASDAQ
Freeze dried food company Sow Good has seen accelerated product demand and retail expansion after pivoting from fruits, vegetables and ready-to-blend smoothies to candy. The company recently uplisted on NASDAQ, which will expose Sow Good to more institutional investors and drive shareholder value.
Brightfield Group Q2 Report: Strong is The New Skinny
This is the first post of our exclusive food and beverage industry data series crafted just for our BevNET & Nosh Insiders! This report is in partnership with Brightfield Group, a renowned name in industry data and insights.
🍫 Insider Daily Briefing: E.U. Fines Mondelēz
Also in this issue: Campbell Soup optimizes supply chain, The robots march ahead, 1440 Foods’ new production facility, people moves and more.
Category Close-up: What’s Up With Granola?
Notable new launches in the granola aisle range from elevated flavors and indulgent offerings to grain-free spins on the segment.
Sweets & Snacks Gallery: New Products From Joyride, Chocxo, AstroFreeze, Skittles & More
Continuing with our Sweets & Snacks Expo 2024 coverage, here’s a look at some of the hottest new sweets and trends that we spotted on the show floor last week, including AstroFreeze and Kanpai’s unique takes on freeze-dried candy, collaborations from Hubba Bubba and Warheads and much more.
How South 40 Snacks Scaled Through A Unique Sourcing Model
Sunflower seed slinging started off as a hobby for South 40 Snacks founder and CEO Josh Schroeter, but over the course of four years the business has grown both with new products and placements.
📶 Insider Daily Briefing: The Delivery-Data Dynamic
Also in this issue: NestFresh Eggs Overhauls Brand; UNFI Debuts Retail Media Network; Tate & Lyle Sells U.S. Ingredient Business; Misfits Market, Pod Foods Partner Post-Foxtrot.
CPG Week: Private Label-Palooza & Nestlé’s Bet On GLP-1
This episode of CPG Week the team digs into the growing trend towards new private label programs and what it means that Nestlé is launching a GLP-1 drug companion frozen food brand.





