News

In this week’s notable new products roundup, ZENB makes its first foray into the ramen category, Wholly Guacamole hopes to bridge the gap between tableside and at-home guacamole, and Oat Haus takes inspiration from warm berry crumble for its newest granola butter flavor.

The aptly named pasta sauce brand is aiming to reinvent the jarred tomato sauce category with ‘innovative, flavor-forward SKUs.’

Get ready for our June Community Calls! This month, discover how to boost sales and brand awareness on Amazon, and find out how to grow your food or beverage business with DSD for optimal product placement and cash flow. Our June calls are free and open to the public – just register in advance and mark your calendar.

Aiming to enliven the whipped cream category, Whipnotic’s patented nozzle technology is helping the brand open new opportunities in both conventional and natural channel retailers.

The CPG Week podcast team talks about how artificial intelligence is creeping further into all aspects of food and beverage, why granola is having a moment, and the resurrection of soda brand Slice.

This episode is the first in a special series in which we examine the state of Black food and beverage entrepreneurship within the CPG landscape. The series highlights conversations on various aspects of the challenges felt by all entrepreneurs filtered through the experience of Black founders.

The brand has forged successful partnerships with online grocery and meal delivery companies and is now well on the path to profitability.

Freeze dried food company Sow Good has seen accelerated product demand and retail expansion after pivoting from fruits, vegetables and ready-to-blend smoothies to candy. The company recently uplisted on NASDAQ, which will expose Sow Good to more institutional investors and drive shareholder value.

This is the first post of our exclusive food and beverage industry data series crafted just for our BevNET & Nosh Insiders! This report is in partnership with Brightfield Group, a renowned name in industry data and insights.

Also in this issue: Campbell Soup optimizes supply chain, The robots march ahead, 1440 Foods’ new production facility, people moves and more.