News
Food and beverage industry news.
Embracing the Art of Failure and Lessons from Entrepreneurs
As the Winter Fancy Food Show is underway, John Haugen, the VP and General Manager for General Mills’ venture arm 301 INC, reflects on his time in the industry and the lessons he has taken away from 301’s portfolio companies.
Sejoyia Shifts Focus to Snackable Sweets with Coco-Thins
Sejoyia’s newest innovation, Coco-Thins, launched during the Winter Fancy Food Show in San Francisco yesterday. It marks the first product since the company rebranded and narrowed its overall R&D focus to sweet snacking.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
The Checkout: KIND Bets On Protein, Organic Industry Calls Out USDA
From a major snack maker launching its first protein-packed bar to industry leaders using their voice in the media to represent consumer demands, here are your top news stories of the week.
Under New Ownership, Kernel Season’s Strategizes Spice Over Snack
Chicago Custom Foods LLC, the maker of popcorn seasoning Kernel Season’s, was sold on Tuesday by VMG Partners and the brand’s founder, Brian Taylor, to middle-market private investment firm Highlander Partners. Terms of the deal were not disclosed.
To Save Money, Shoppers Turn to Online Shopping
A new survey from consumer insights group IRI found that shoppers are looking online in efforts to be mindful about their spending on everything from personal care to groceries.
10 Quotable Moments From NOSH Live
ICYMI: This gallery showcases some of the most impactful moments from NOSH Live Winter 2017.
Urban Remedy Raises $17M for Fresh-Focused Platform
Today, “ultra-fresh” food and beverage producer Urban Remedy announced it had closed a $17 million round of capital, with General Mill’s venture arm, 301 Inc, leading the round.
Zoup! Puts Stock in Growing Store Count
Since its inception, soup wholesaler and broth maker Zoup! has pursued one goal: to create “good enough to drink” products. Now the brand is doubling down on that mission by focusing on increasing its distribution efforts.
Taste Radio Ep. 92: From Coke to Kombucha, Revive Eyes a Bold Future; Good Karma CEO: ‘Brands Need to Have a Core’
Inside Revive Kombucha’s plan to become “the next Coke of the kombucha world”; Good Karma Foods CEO on why he’s “never as good as [he] will be tomorrow”; Malibu Meals eyes a pouch-packaged future for convenient, healthy eating. This episode is presented by OWYN.
Nature’s Bounty Acquires The Best Bar Ever
In an effort to bulk up its nutrition lineup, sports performance and supplement-maker Nature’s Bounty acquired “real food-based” nutrition bar brand The Best Bar Ever last week. The purchase adds a clean-nutrition halo brand to Nature’s Bounty’s growing portfolio of sports and nutrition products.