News
Food and beverage industry news.
People Moves: No Evil Moves Sadrah Schadel To CEO; Imperfect Foods Builds Up Exec Team
In this People Moves: No Evil cofounder Sadrah Schadel takes the lead as CEO, Imperfect Foods adds three new exec team members, Dream Pops brings on new Head of Sales, Gopuff names Maria Renz SVP of North America, Maxine’s Heavenly appoints new VP of Finance and New Culture names Josh Kittelson VP of Biology.
Notable New Products: Lupini Bean-Based Ice Cream & Wasabi Flavored Popcorn
This week’s notable new products saw brands delving deeper into plant-based protein options, launching better-for-you versions of indulgent treats and celebrating birthdays with cake-flavored spreads. Check out this gallery for new items from Hodo and Oat Haus as well as the first products to come from newly launched brands Mooski and Green Fork.
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GFI: Alt-Protein Fermentation Tech Ramps Up With Sights Set On Eggs and Seafood
During The Good Food Institute’s State of the Industry presentation on fermentation-enabled meat, seafood, eggs, and dairy yesterday, panelists broke down multiple areas of interest including investments, tech innovations and regulatory progress while highlighting its potential to create viable climate solutions over the long term.
The Checkout: Nowadays Raises $7 Million; Gerber Launches Plant-protein Baby Food
In this week’s The Checkout: Nowadays raises $7 million to scale plant-based chicken nugget tech; Gerber launches new baby food line with a focus on plant-based protein; functional food category see new entry, Adapto Foods; and Halo Top reformulates and adds new flavor.
Category Closeup – Allergen-Friendly Food and Beverages
In this episode of Category Closeup, NOSH editor Carol Ortenberg sits down with a panel of CPG founders, executives and experts to take a look at food and beverage trends in the allergen-friendly (or free-from) category.
Upside Foods Raises $400 Million To Launch Cell-Grown Chicken In The U.S.
As it looks to a commercial rollout of cultivated chicken later this year, pending regulatory review, cell-grown meat, poultry and seafood brand UPSIDE Foods announced $400 million in new funding, bringing its total capital raised to-date to over $1 billion.
IRI Says Variety and Impulse Are Driving Growth While U.S. Snacking Swings In A ‘Seesaw State’
Market research firm IRI hosted a webinar yesterday, titled “Solving the Seesaw State of U.S. Snacking,” that broke down how inflation, consumer interests, supply chain disruptions, channel opportunities and innovation continue to bring new obstacles and opportunities into the segment.
Web3 Roundup: gmgn Announces Cereal Brand; Taika’s Mateverse Goes to Mint
gmgn supply co. Launches with Crypto-Inspired Cereal As major CPG conglomerates dip their toes into the web3 sector through NFT drops and other crypto-inspired marketing campaigns, a new DAO, gmgn supply co., launched this month with the lofty goal to “take on General Mills, Nestle and Unilever” through a decentralized business model. – and it… Read more »
Gold House Launches Fund to Support API Leaders
Gold House, a nonprofit group of Asian & Pacific Islander (API) founders, creatives, and executives, announced today the launch of Gold House Ventures (GHV), a $30 million fund that will place capital in API helmed brands and companies.
Taste Radio: When Looking For An Investor, Look For A Friend
This week, we sat down with the co-founders of Vail-based private equity firm Manna Tree Partners and the founders of three portfolio companies, Verde Farms, Health-Ade and Gotham Greens, to explore the relationship between investor and entrepreneur. The discussions revealed how their personal friendship established a baseline for trust and helped create positive outcomes for all involved.