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Food and beverage industry news.
5 Notable New Snack Bars
As the bar category continues to gain momentum among consumers, many brands are making their first foray into the space. In this roundup, we spotlight news from around the category, including Dave’s Killer Bread rolling out its new organic snack bars nationwide, Bobo’s introducing its protein bars at Winter Fancy Food Show 2023 and Tattooed Chef expanding its portfolio with oat butter bars.
8 More Notable New Products From Winter Fancy Food Show 2023
The Winter Fancy Food Show, which took place at the Las Vegas Convention Center from January 15-17, was filled with aisles of new product innovations ranging from plant-based meat to regeneratively-grown tea. The show saw Bitchin’ Sauce expand its portfolio , Norseland launch two Cacio e Pepe Sauce Starters and Grown As* Foods unveils a 1lb jar of vegan cheese powder.
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The NOSH Podcast: What is, And Isn’t, Wrong At The FDA
On this week’s show the team discusses the ‘Pie-pline’ of Hubigs from New Orleans, elsewhere, and the changing climate around keto-branded foods. Later, John Johnson, senior counsel at law firm Shook, Hardy and Bacon, to delves into a recent report on the FDA from the Reagan Udall Foundation.
Fancy Food: Chef-led Brands Generate Buzz; Honey Brands Battle For The Bees
The Winter Fancy Food Show saw a wave of chef-led brands improving pantry staples and commodity products. Elsewhere, honey brands gave updates on bee-friendly initiatives, plant-based dairy and eggs see growing relevance in U.S. market and functional food makers find new spaces on-shelf.
13 Notable New Products From Winter Fancy Food Show 2023
From plant-based sushi to salsa starter pouches to fish jerky crunch snacks, there was something for every consumer type at this week’s Winter Fancy Food Show in Las Vegas. The show also saw Bobo’s making its first foray into the protein bar set, Savannah Bee Company and Runamok jumping on the hot honey trend and Wonder Monday launching a single-serve, better-for-you iteration of a classic dessert.
Fancy Foods: Alt-Sushi, Calamari Debuts; Snacks Look To Sourcing And Sweets Shrink Size
The Specialty Food Association’s Winter Fancy Food Show returned to the Las Vegas Convention Center with a wave of new product innovations, novel formats in the plant-based alternatives space and growing prominence for outer space aesthetics.
Albertsons: WA Supreme Court Clears Way For $4B Dividend
The Washington State Supreme Court has cleared the way for Albertsons to pay out a $4 billion shareholder dividend after it sided with a lower court trial judge in declining the state attorney general’s request to appeal an injunction on Tuesday.
Taste Radio: How ‘Patient Urgency’ Helped SmartSweets Land A $360 Million Deal
Tara Bosch, the founder of better-for-you candy brand SmartSweets, explained how prioritizing a lean business model in its early development enabled the company to be nimble and outpace its competitors, why its growth strategy is built around “patient urgency” and how the brand’s highly effective social media strategy drives consumers to its retailers.
Deloitte: Profitable Growth Will Drive 2023 CPG Industry
Global accounting firm Deloitte’s recent 2023 CPG industry outlook reported that profitable growth is the top priority food and beverage brands as they continue to navigate supply chain disruptions and economic uncertainty.
Kerry Sells Sweet Ingredients, Focused On Nutrition Wellness
Kerry Group announced last week its intention to sell its sweet ingredients portfolio in order to further focus on functional ingredients and innovation in biotechnology for food.
