Food Wire

GOOD PLANeT Foods, best known for introducing the first Olive Oil Cheese, is extending its delicious product line to include Cheese Slices in Sharp Cheddar and Smoked Gouda flavors. The cheeses are continuing to disrupt the category as dairy-free options that offer exceptional taste, meltability, and more heart health benefits because they’re made with superfood, olive oil.

Andriani S.p.A., an Italian benefit corporation and healthy food pioneer established in 2009, announced its expansion into the North American market with the introduction of Felicia. The brand made its debut at Natural Products Expo West from March 14-16 in Anaheim, showcasing an innovative portfolio of 10 better-for-you pastas made from 100 percent natural, allergen-free ingredients, and cultivated entirely from organic agriculture.

Le Sauce & Co, renowned for its collection of restaurant-quality finishing sauces, announces the launch of a new line of tomato sauces meticulously crafted to elevate home cooking with ease, speed and sophistication. This addition to the Le Sauce family delivers restaurant-quality cooking in a snap in conveniently portioned servings for two.

Chloe’s, the better-for-you frozen novelty treat brand, announces a bold new packaging design to elevate its presence in freezer aisles nationwide. As the company has expanded from its signature Fruit Pops to now offering a range of products, including Oatmilk Pops, Marvel Licensed Pops and Mini Cookie Sandwiches, the packaging refresh will provide a cohesive, crisp and vibrant look to simplify the consumer shopping experience. 

Deep Indian Kitchen, the #1 fastest selling natural frozen entrée brand, known for its elevated, restaurant-quality Indian cuisine, is excited to announce the debut of its newest entree: Matar Paneer.

Chocolate Snacking just got UNREAL. UNREAL is unveiled four delicious new chocolate snacks: Dark Chocolate Covered Almonds, Dark Chocolate Coconut Covered Almonds, Grain-Free Milk Chocolate Covered Pretzels, and Grain-Free Dark Chocolate Covered Pretzels. 

Kate’s Real Food, a woman-founded brand known for its bestselling portfolio of organic, non-GMO, and gluten-free granola bars, announced the launch of its first organic protein bar line, featuring three flavors: Peanut Butter Cup, Snickerdoodle, and Peanut Butter Brownie. 

Cracker Barrel Cheese, the rich and bold premium cheese brand, announces the launch of its new artisan flavors, Truffle Cheddar and Dill Havarti.

Daiya, the brand that cracked the code on dairy-free cheese, announced a new line of Mac & Cheese made with dairy-free cheese and gluten-free pasta.

Tia Lupita, the Mexican-founded small-batch food brand, has undergone a packaging revamp, re-introduced its salsa macha as Mexican Chili Crunch and has launched a brand-new Grain-Free Tortilla Chip.