Food Wire
Dunya Harvest Showcases New Canning Facility With Organic Bean Line
Shah Trading Company has been a family-owned and operated company for more than forty years, offering a premier selection of ethnic and natural foods across Canada. The company has become known as the country’s leading ethnic food distributor, and now, Shah Trading Company’s Dunya Harvest is offering a selection of high quality natural and organic foods.
Nots! Snacks Launches Sunflower Grah’ms
These new graham-style crisps have 50% less sugar and 2X the protein of the leading graham treats and, with only five ingredients, they truly have a clean label.
Veggie Noodle Co. Introduces New Ready-to-Eat Varieties
Veggie Noodle Co., the Austin, Texas-based food brand twisting up the produce department, unveiled three new additions to their family of organic spiralized vegetables at the Natural Products Expo West in Anaheim, California, including Zucchini Veggiccine, Butternut Veggiccine and Sweet Potato Hash.
Duke’s Smoked Meats Unveils Brisket Line, New Products
Duke’s new brisket line includes 100% grass-fed brisket steak. The brisket line will be available in three flavors, including Chipotle BBQ, Honey Bourbon and Traditional Sea Salt in 2.5 oz. bags. Products are expected to be in available in April/May.
SuperSeedz Introduces Line of Organic Pumpkin Seed Snacks
The new items, which will be unveiled at Expo West in March, will be available in three flavors — Pink Himalayan Salt, Garlicky Dill and Dark Chocolate & Sea Salt–and are expected to retail for $4.49 to $5.49 for a 4-ounce pouch.
ThinkFoodGroup and Tio Gazpacho Announce Beefsteak’s New Ready-To-Drink Line
Tio Gazpacho, the leader in the drinkable soup category, and Michelin-starred chef José Andrés along with his company, ThinkFoodGroup, are excited to announce a brand-new product to be sold at Beefsteak, his fast casual concept. This new product, Beefsteak by Tio Gazpacho, is an extension of the Tio Gazpacho brand and will be available at all DC area locations as well as Philadelphia.
Tillamook Introduces New Farmstyle Cut Shredded Cheese
The 108-year-old farmer-owned cooperative from Oregon, Tillamook County Creamery Association, has unveiled a complete reformulation of its shredded cheese products, combining convenience with the premium quality that the farmer-led brand is known for. Tillamook Farmstyle Cut Shredded Cheeses offer a unique, hand-grated texture and are thoughtfully blended to deliver ideal melt, stretch, texture and flavor for specific culinary purposes.
Luna & Larry’s Coconut Bliss Announces Launch of Cookie Sandwich
Bringing delicious innovation to an expanding category, Coconut Bliss®, America’s Most Recommended Dairy Free Frozen Dessert, will once again grant the wishes of their fans, and win favor with new consumers, by introducing their Coconut Bliss Cookie Sandwich.
Navitas Naturals Rebrands to Navitas Organics, Launches Superfood Essential Blends
Navitas Naturals®, The Superfood Company®, announces a company rebrand with the new name, Navitas Organics™, and tagline empowering people to Live Life Positive™ by focusing on everyday wellness. The rebrand signifies the company’s renewed commitment to offering consumers access to superfood solutions by sourcing organic, premium superfood ingredients and snacks.
TerraVia Appoints Food Industry Veteran As Chairperson of Board of Directors
The Board has appointed Irene Chang Britt, a food industry veteran and current Board member, as the new Chairperson of the TerraVia Board of Directors.