Rovagnati Highlights White Label Line Of Authentic Italian Salami: Crafted In The USA With No Nitrites Ever

Rovagnati, the iconic Italian Salumi brand with over 80 years of culinary heritage, highlights the White Label line of salami at this year’s Summer Fancy Food Show booth #3158—delivering classic Italian craftsmanship with a groundbreaking American twist. 

Rovagnati brings its award-winning recipes stateside, producing authentic Italian salami right here in the USA, utilizing its exclusive NNE (No Nitrites and No Nitrates Ever) technology. The unique production technique creates a superior-quality, US-made salami that is authentic, nitrite- and nitrate-free, gluten-free, and delicious. 

“For over 80 years, Rovagnati has made quality an uncompromising priority. That same commitment inspired us to bring real Italian quality to the U.S. through domestic salami production.” Said Marco Ortolani, CEO of Rovagnati USA. ?“This line is proudly made in the USA, guided by true Italian expertise and crafted from original Italian recipes – delivering authenticity and safe products without compromise,” he adds. 

Crafted by a master salumiere whose family has produced salami for generations, the US-made salami is made in a state-of-the-art facility that is SQF certified and uses white chambers for maximum safety.? 

The Rovagnati White Label lineup includes: 

·       Hot Soppressata Salami 

·       Soppressata Salami 

·       Genoa Salami  

·       Finocchiona Salami 

·       Trio Italiano (Genoa Salami, Soppressata, Provolone Cheese) 

·       Salami Trio (Hot Soppressata, Soppressata, Genoa Salami) 

·       *Salumi Trio (Prosciutto Crudo, Genoa Salami, Soppressata) 

·       *Antipasto Italiano (Genoa Salami, Prosciutto Crudo, Provolone Cheese) 

Also debuting: Rovagnati Salami Chubs 

Rovagnati’s new line of Salami Chubs makes its debut at the Summer Fancy Food Show, offering the same authentic Italian flavors in a shelf-stable, grab-and-go format. Made in the USA with no nitrites ever, these chubs are bold, flavorful, dry-aged, and gluten-free. Flavor varieties include: 

·       Genoa 

·       Hot Soppressata 

·       Sweet Soppressata 

·       Fennel Seed 

·       Truffle 

·       Red Wine 

·       …and more 

“We’re excited to feature our Made-in-USA salami and debut the new Salami Chubs at the Summer Fancy Food Show,” adds Rovagnati USA CEO Marco Ortolani. 

About Rovagnati 

Founded in 1943 in Milan, Rovagnati has grown from a small family business into a leading Italian salumi. Known for setting new benchmarks in flavor, quality, and innovation, Rovagnati now operates six production and slicing facilities in Italy and one in New Jersey, USA. 

From classic Gran Biscotto and Mortadella to refined prosciuttos and salamis, Rovagnati’s unwavering commitment to authenticity, craftsmanship, and food safety has made it a household name in Italy. Its expansion into U.S. production marks a strategic move to bring real, authentic, freshly sliced and nitrite-free Italian meats to American consumers—without compromise. 

What Paolo Rovagnati did to revolutionize Italian salumi decades ago, the company is now doing again with its cutting-edge American salumi line, built on tradition but driven by innovation. 

*Indicates that the Prosciutto Crudo in this assortment is imported from Italy