Food Wire

The latest protein packed snack mixes, Pistachio Nut Blend and Pistachio Power Blend. Both snack packs debuted at the annual Sweets and Snacks Expo in Chicago, IL.

This week Brooklyn based Italian Specialties Group LLC will start shipping newly labeled jars of its Uncle Steve’s tomato sauce to retailers and online merchandisers nationwide. Actor Steve Schirripa’s signature tomato sauce will now have his photo on each jar.

The new packaging better highlights that Pistachio Chewy Bites are Non GMO Project Verified, Certified Gluten Free, vegan, dairy free, Kosher, Heart Healthy and packed with 7g protein per serving. The large window on the front and back showcases the whole pistachios and cranberries in each bar.

Launched in time for the Summer selling season and National Iced Tea Month, the naturally flavored line gives consumers a premium option for brewing iced tea made with all naturally flavored ingredients. Sourced in alignment with Ethical Tea Partnership standards, the teas feature naturally gluten-free tea blended with all-natural flavorings.

The relaunch follows the brand’s recent unveiling of USDA Certified Organic Baked Cheese Puffs, which are available in two cheesy flavors: Mac & Cheese and Grilled Cheese.

Obis One will share samples of our black garlic bulbs/peeled cloves as well as Obis One’s unique Black Crack®,Meracha Salt and Black Garlic Sea Salt at booth #6226 at the Virginia Pavilion.

Available in five varieties – Baby Romaine, Spring Mix, Sweet Butter Blend, Italian Mix and Upland Cress – Pete’s Living Strips offer consumers a fresh alternative to bagged salad. With the new Strips, the best salad varieties now come in living versions with their roots still intact for supreme flavor and longevity.

The new Baileys Sea Salt Caramel gelato will be available nationwide this month at a suggested retail price of $4.99 for a 16 oz. pint. Ciao Bella and Baileys continue to collaborate and plan to launch new flavors in the future.

The new NuttZo Paleo Chocolate Power Fuel delivers a chocolatey twist on NuttZo’s most popular flavor, Power Fuel, using Rainforest Alliance Fair-Trade certified and paleo-approved chocolate from Eating Evolved combined with 100 percent USDA organic and non-GMO cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts and pumpkin seeds.

About Maine Craft Ale Mustard: Made with stone ground Dijon mustard—with slight shades of tart vinegar and sweet honey—this mustard’s coarse texture and robust taste pairs perfectly with the distinctive golden-hued layers and subtle, dry fruitiness of Allagash’s Tripel.