Food Wire
Chickapea Launches Organic, Pulse-Based Mac and Cheese
Chickapea has officially launched its newest product line, chickpea lentil mac and cheese.
The Essential Baking Company Revamps Take & Bake Packaging
The Take & Bake rebrand is part of The Essential Baking Company’s broader initiative to reduce waste, from internal bakery procedures, to bread packaging.
Say ‘Aloha!’ to Two New Loaves from Canyon Bakehouse
Canyon Bakehouse®, a Colorado-based gluten-free bakery, is adding two new flavors to its Stay-Fresh Packaging line.
Bonchou Eclairerie Brings Authentic French Pastry to U.S.
Bonchou Eclairerie brings new Mini Eclairs in a variety of flavors.
No Evil Foods Expands to Larger Facility
Disruptive food brand No Evil Foods announced they will be relocating and expanding their operations to a 15,000 square foot space within the former Arvato building located in Weaverville, NC.
New for Easter: Caramel Eggs from OCHO Candy
OCHO Candy™, a fun, organic alternative to traditional chocolate bars, is following last year’s successful introduction of peanut butter-filled chocolate eggs for Easter with the addition of caramel eggs.
AvoLov Avocado Chips Launching at Expo West
AvoLov, a Bend, Ore. based manufacturer of avocado snacks plans to officially launch the brand this March at Natural Product’s Expo West in Anaheim, CA.
Quinn Snacks Launches Two New Pretzel Flavors
Quinn Snacks announces 2 new additions – Maple Oat Twists & Deli Rye Style Pretzel Rods – to their product family of whole grain, naturally gluten-free & non-GMO pretzels.
Coconut Bliss to Release Two New Frozen Chocolate Bars
Two new dairy-free delights by Coconut Bliss will grace the frozen novelty section of grocery stores this Spring.
Don’t Go Nuts Relaunches Snack Bar Line with USDA Certification
Don’t Go Nuts, a free-from foods company based in Salida, Colo., re-launches its snack bar line with USDA organic certification this March at Natural Products Expo West in Anaheim, CA.