Coconut Bliss to Release Two New Frozen Chocolate Bars

EUGENE, Ore. — Two new dairy-free delights by Coconut Bliss will grace the frozen novelty section of grocery stores this Spring.

With consumer demand for clean label single-serve treats at an all time high, Coconut Bliss has answered the call with their new Raspberry Acai in Chocolate and Vanilla Island in Chocolate bars. As America’s Most Recommended Dairy Free Frozen Dessert*, Coconut Bliss knows what customers want.

Featuring ethically sourced Fair Trade dark chocolate, dried acai and the world’s finest Madagascan vanilla, these chocolate dipped ice cream bars are a delicious indulgence that positively impact communities around the world and the planet. As with all of the company’s products, the newly launched Raspberry Acai in Chocolate and Vanilla Island in Chocolate bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free and certified gluten-free.

Raspberry Acai in Chocolate Bar: Juicy red raspberries and the sweet tartness of acai create a perfect harmony in the Coconut Bliss Raspberry Acai in Chocolate bar. Packed with antioxidants and stunning flavor, this coconut milk delicacy will enliven your taste buds with its exotic flare. A rich dark chocolate shell adds a layer of indulgence that is impossible to deny.

Vanilla Island in Chocolate Bar: Coconut Bliss’ Vanilla Island in Chocolate bar is sure to elicit joyful childhood memories. The world’s finest Madagascan vanilla provides a flavor that is rich, warm and comforting when blended with the delicate sweetness of organic coconut milk. The dark chocolate shell that envelopes the creamy center lends a satisfying crunch to this quintessential frozen treat.

About Bliss Unlimited

Bliss Unlimited, LLC was founded to create a satisfying ice cream without the health and ecological impacts associated with dairy, soy, or gluten. Coconut Bliss® is The Evolution of Ice Cream. USDA certified organic and Non-GMO Project verified, Coconut Bliss® is made with cholesterol-free coconut milk that is packed with lauric acid and medium-chain triglycerides (MCTs), and sweetened with naturally low-glycemic agave syrup. The company values ecological and social sustainability, and is committed to using organic and ethically produced ingredients of the highest quality. Privately owned and based in Eugene, Oregon, Coconut Bliss has been operating since February 2005. For more information visit

*Coconut Bliss was awarded the Women’s Choice Award for America’s Most Recommended Dairy Free Frozen Dessert in 2016, 2017 and 2018. The Women’s Choice Award is a consumer advocacy group, whose mission is to give a collective voice to female consumers in the marketplace. In a national survey, Coconut Bliss was chosen 9 out of 10 times as the brand consumers would recommend to friends and family for Dairy Free Frozen Dessert. Coconut Bliss is honored to be recognized by their customers as a trusted brand.

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