Expo West 2018
During this year’s Natural Products Expo West, the NOSH team sought out five natural food founders, from newcomers to seasoned vets, to get the low-down on the best — and worst — advice they have ever received.
During this year’s Natural Products Expo West, Senior Reporter Meagan McGinnes spoke with Four Sigmatic founder Tero Isokauppila about the his love of mushrooms, why adaptogens are trending in food and how he is getting people to give his fungus-filled products a try.
Protein is breaking free from the nutrition bar, which historically has been the most popular format for protein-supplemented CPG outside of powders. In this deep-dive, we explore why brands are interested in new protein snacking formats: bites, balls and everything in between.
In an effort to embrace customer feedback, Ips Snacks has launched a completely new look across both its high-protein chip and popcorn lines.
Numerous companies including Nothin’ But, Grainful and The Jackfruit Company used Expo West as their own red carpet to highlight recent rebrands. While at the show, the NOSH team spoke with these companies to hear about their new looks and the motivations behind them.
Primal Kitchen introduces Vegan Ranch Dressing made with Avocado Oil to their collection of avocado oil dressings and marinades.
Organicville, a brand in the Sky Valley Foods portfolio, debuted the brand’s newest innovations in the food enhancement category at 2018 Natural Products Expo West.
Good-for-you cracker snacking is in the bag with Simple Mills’ new Fine Ground Sea Salt Almond Flour Cracker Snack Pack, containing six single-serve packages of the top-selling SKU in the company’s popular almond flour cracker line.
The Carrington Tea Co. LLC DBA Carrington Farms announced it has acquired tera’swhey, the leading organic whey protein in the US, of Madison, Wisconsin.
ONE Brands debuted their newest innovation, ONE Basix Bars, a naturally sweetened line made with no artificial flavors or preservatives, at the Natural Products Expo West Show