Food Wire

André’s Confiserie Suisse, a family-owned chocolatier built upon three generations of Swiss confiseurs, will debut its newly designed packaging with a selection of wholesale products at this year’s Summer Fancy Food Show in New York City June 30 – July 2.

Sarah’s Sweet & Savory Snacks is excited to announce their latest product: Vegan Brittle.

Healthy snacking gets tastier and easier with the introduction of Chomps Snack Stick’s new turkey varieties: Chomps Original Turkey and Chomps Jalapeño Turkey.

Légal (pronounced Lay-Gal) announced today the launch of its Brazilian hot sauce in the U.S. market.

Family-owned Vermont chocolate company, Lake Champlain Chocolates (LCC), is proud to announce it is a Certified B Corporation. B Corp Certification validates LCC’s commitment to progressive social and environmental business practices, accountability, and transparency.

ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100% cheese, has refreshed the brand and its packaging, boosting it into a “snack-forward” positioning.

Lenny & Larry’s, the originators of the protein cookie, have put their own spin on one of America’s beloved dessert— Apple Pie.

Lark Fine Foods is pleased to introduce “SAVORY BISCUITS,” a new line of innovative cocktail crackers that will debut at the 2018 Summer Fancy Food Show (Booth #6219).

Graeter’s Ice Cream, the ice cream company known for its indulgent, handcrafted flavors, rich chocolate chips and Old World French Pot process, is continuing to release new Bonus Flavors.

For a limited time only, Laura Chenel’s is adding Cranberry & Cinnamon to its fresh chèvre Medallion Collection, offering a favorite seasonal flavor to the line of 3.5-ounce disk-shaped goat cheese Medallions for the fourth quarter holiday period.