Food Wire

Meat snack veteran Dan Haller has been announced as the new CEO for Golden Valley Natural in Shelley, Idaho starting November 8.

My/Mo Mochi Ice Cream, America’s fastest growing frozen novelty brand, is thrilled to announce a new triple layer innovation rolling out in grocery retailers nationwide in early 2019. The new items contain their traditional pillowy mochi dough exterior wrapped around premium ice cream with a new taste bud tantalizing center layer, a feature never before included in My/Mo’s line of frozen snacks.

The Chomps line of clean-sourced meat snack sticks is responding to its growing popularity by increasing its range of snacks for the second time this year. Just a few months after the brand’s introduction of two new turkey varieties, Chomps this November introduces “Chomplings,” a smaller-size snack stick (at .5 oz.) scaled for smaller appetites and immediate protein needs to help you meet dietary goals or simply get through to the next full meal.

Celebrated New York City personal chef, Mina Kallamni, is known for her exquisite cooking and her versatile line of Moroccan condiments and cooking sauces (Harissa, Shakshuka, Tagine). Now, Mina is bringing a historic piece of Moroccan culture to America by way of tea.

Farm Fresh To You, the nation’s leading farm-connected food delivery service that provides local, organic produce and artisan groceries to consumers’ doorsteps throughout California, announced that it has purchased and integrated a controlling interest in Full Circle, a home delivery service headquartered in Seattle, Wash.

Evergreen packaging with cherry red accents makes the limited-edition Chocolate Peppermint Truffle soft-baked biscotti from Marlo’s Bakeshop an elegant, surefire hit on endcaps, seasonal displays and in gift baskets this holiday.

Wildway, a better-for-you breakfast and snack food company, announced the launch of their Fall/Winter seasonal granola, Gingerbread. This flavor is a part of the company’s larger social initiative, We Rise, which launches one-time, seasonal products and donates 100% of the profits to a great cause.

JiMMYBAR!, one of the fastest growing protein bar companies, is getting a facelift with all new branding and packaging.

Wisconsin-based Silver Spring Foods, the world’s largest grower and processor of horseradish, today announced its goal to exceed 100 million pounds of production over the next 52 weeks following three new company executive appointments including, Eric Rygg as President; Mark Scholze as Vice President (VP) of Sales; and Aimee Pernsteiner as Chief Financial Officer (CFO).

Lilly’s Foods, an Oregon-based company leading the hummus category with its non-GMO, small batch recipes, has announced a new product that diversifies the brand’s current offerings. Now, consumers will find Lilly’s 3.5 oz. and 12 oz. salsas in the same convenient grab-and-go and resealable containers – and chock full of unsurpassed, robust flavor – as its popular hummus line.