Food Wire

Tonnino, the brand best known among a-fish-ionados for their premium yellowfin tuna in cans and jars, is launching a lineup of six brilliantly prepared yellowfin tins with exceptional flavors.

In Italy, simply saying “pass the Ponti” is recognized as saying “pass the vinegar” because, in  the land of wine and must, it’s the most widely known and #1 vinegar brand.

Wild West has launched a line of sweetened-only-with-organic-fruit chocolate on their new website, wildwestchocolate.com. 

¡Ya Oaxaca!, a family company dedicated to sharing the flavors of Oaxaca, introduces its line of traditional mole sauces, which are now available across the U.S.

Anthony & Sons Bakery, the New Jersey bread company, officially announced the launch of their latest brand, The Avocado Bread Company, complete with their most innovative product line to date.

Amy’s Kitchen, the national leader in organic and natural frozen food, released its 2023 Impact Report, showcasing the company’s ongoing commitment to sustainable practices, social responsibility and innovation.

Vital Leaf is a women-led company founded on the ‘Food is Medicine’ philosophy and the mission to reimagine the ways we can treat ourselves.

When it comes to culinary excellence coupled with sustainability, The Spare Food Co. stands by its motto: More Ways to Use More. Building on their reputation as leaders in the upcycled food movement, the culinary innovation company – creators behind the award-winning, functional beverage Spare Tonic – are introducing Spare Starter.

Arik Armstead, defensive tackle for the San Francisco 49ers, has joined Oobli, the leading global sweet protein manufacturer known for its healthy sugar alternatives, as an advisory board member and brand’s first athlete ambassador.

Catalina Crunch, the pioneering brand in healthier snacks, is thrilled to announce its entrance into the chocolate bar category with the launch of its newest product, the innovative Dark Chocolate Cookie Bars.