Food Wire

Alter Eco, a chocolate-centric, sustainability-directed food company that takes healthy indulgence to an entirely new level, debuted its new plant-based Superdark Truffles at the 2019 Winter Fancy Food Show.

Amazing Grass, the nation’s leading brand of plant-based, whole-food powdered supplements and nutrition bars, just launched Amazing Protein Glow, a revolutionary new product line featuring the brand’s signature farm-fresh greens, organically grown on its family farm in Kansas, plus an array of functional botanicals to support a natural glow from the inside out.

At the Winter Fancy Food Show in San Francisco, Lundberg Family Farms, a national leader in organic rice, rice products and US-grown quinoa, announced the general availability of five new flavors of its Organic Thin Stackers and Organic Grainspirations Rice & Quinoa Bowls. 

Hammond’s Brands, the parent company of Hammond’s Candies, has announced exciting additions for 2019. They have added two flavors to their much-loved assortment of gourmet chocolate bars, and further expanded into the snacking category with a collection of rich, buttery, bite-sized tea cookies.

As more consumers add plant-based proteins to their diet due to proven health and environmental benefits, Tolerant Foods, maker of the popular Organic chickpea and lentil plant-based pasta, is pleased to announce a reformulation of its Organic Chickpea Pasta, now made with 100 percent organic chickpeas and 20 g protein and 11 g fiber per 3.5 oz. portion.

Carolina Fine Snacks brand Wicked Crisps is pleased to announce it has gained further retail distribution with entry into Food Lion. The deal will bring Wicked Crisps, an innovative veggie snack crafted with bold flavors and baked with healthy ingredients, to more than 500 Food Lion stores up and down the East Coast.

B.O.S.S. Food Co. has reformulated three of its superfood bars to gain additional nutritional benefits from newer clinically-researched functional ingredients with significant increases in vegan protein, up to three times more prebiotic fiber and no added sugar. The bars are being introduced at Expo West, Booth N2241.

Modest Mylk, an innovative new nut mylk brand, announced today the launch of its product lineup of organic, gluten free, preservative/stabilizer free and vegan concentrated nut bases.

Fresh, organic and ready to satisfy your taste buds, English muffins from Dave’s Killer Bread (DKB) are entering the breakfast universe. The latest innovation from the best bread in the solar system boldly goes where no English muffin has gone before, packing in massive “flavor craters” with a satisfyingly crunchy exterior in two stellar varieties, Killer Classic and Rockin’ Grains.

NuZee, Inc., a single serve pour over co-packer that is revolutionizing the way coffee is enjoyed in America, today announced the launch of its new Barista Collection of premium, pour over Drip Cup coffee. The Barista Collection features coffee that is sustainably sourced, Fair Trade certified and scored at 84 points or above.