Food Wire
King Arthur Flour Introduces Products for Keto, Low-Calorie and Gluten-Free Baking
King Arthur Flour, the country’s oldest flour company, will launch six innovative new products. King Arthur Flour’s new Keto Wheat Flour Blend, Baking Sugar Alternative, ’00’ Pizza Flour, Organic Rye Flour, and two all new Gluten-Free Single Serve Dessert Cup flavors were created to provide bakers with high quality products for every baking need, regardless of dietary preferences.
RIND Launches New Coco-Melon Flavor, Expands Distribution
RIND Snacks, providers of “skin-on superfruit” snacks, has added both a new product and three national grocery chains to keep up with consumers’ increasing hunger for the brand.
Kayco Brands Deliver New Food Products for Passover 2020
KAYCO (www.kayco.com), with a plethora of trusted kosher brands including Manischewitz, is offering up a Passover program for 2020 that’s as innovative as it is delicious. Throughout the year the NJ-based company keeps a sharp eye on consumer trends in order to develop and launch exciting new products for each new Passover holiday season.
FitJoy Foods Debuting Grain-Free Peanut Butter-Filled Nuggets at Expo West
FitJoy Foods, which has rapidly expanded with its lineup of grain-free, on-the-go snacks, will unveil grain-free peanut butter-filled pretzel nuggets at Natural Products Expo West (Booth 8118). The snack will be provided complimentary in the event’s media room and begin hitting shelves in September with a $5.99 on-shelf price.
Tolerant to Launch New Organic Riced Red Lentil Pilaf at Expo West
Tolerant, known for their 100% organic, single-ingredient chickpea and lentil pastas, will debut a new line of legume-rice alternatives at this year’s Expo West, Booth #5033. As consumers add more plant-based options into their diets, Tolerant is excited to reinvent rice with their new Organic Riced Red Lentil Pilaf, a pre-seasoned red lentil based pilaf.
Mason Dixie Foods to Debut Two New Product Ranges at Expo West
Mason Dixie Foods, the only ready-to-bake clean-label frozen biscuit brand, announced the debut of two first-to-market product lines shaking up the frozen aisle, Scones and Sweet Rolls, which will be showcased for the first time at the Natural Products Expo West, March 4-8 in Anaheim, CA at booth #N338.
Ayoba-Yo to Unveil New Packaging at Expo West
Ayoba-Yo, known for their all-natural, authentic South African recipe premium grass fed beef Biltong and Droëwors Beef Sticks, is set to reveal their fresh new look at this year’s Natural Products Expo West. They will be showcasing their new packaging in Kraft Heinz’s Springboard Booth #N1938.
Pipcorn Launches New Heirloom Crackers, Announces Retail Expansion Into Kroger
Pipcorn, the better-for-you heirloom snack brand, celebrates its entry into national retail locations and unveils a new Heirloom Snack Cracker line made from upcycled corn flour.
HEMP LOVE Organic & Vegan Chocolate Bars Without CBD Now Available at EREWHON Markets
The mission at HEMP LOVE® is to offer an organic chocolate bar that is both nutritious and great tasting. So fabulous that you can indulge with no regrets.
PANOS Brands to Launch New Products at Expo West
PANOS brands, with its unique portfolio of natural and specialty food brands, is focused on providing high-quality innovative products differentiated by the attributes and authenticity. Capturing consumer culinary trends such as plant-based, better-for-you, free from, and convenience, PANOS brands is excited to share some new product launches.