Food Wire
BOOP Bakery Debuts With Launch of Soft-Baked Cookies
Freeing cookies from the jar with a delicious dose of fun, BOOP Bakery announces the launch of its soft-baked cookie line, made with wholesome ingredients and free from most top allergens.
Good Foods Hires Eric Munoz as Brand’s First Chief Human Resources Officer
Good Foods, a leader in better-for-you dips and guacamoles, has hired food industry veteran Eric Munoz as its first chief human resources officer (CHRO). The newly created role will oversee all functions of human resources, talent and organizational capabilities for the company.
Daring Foods Now Available at Bluestone Lane
Daring Foods, the leading Plant Chicken brand with a clean label, short ingredient list, and perfectly chicken-like flavor and texture is excited to announce their arrival in Bluestone Lane, the Australian-inspired coffee roaster, cafe lifestyle brand as the company’s first plant-based chicken offering.
Milton’s Craft Bakers Announces Appointments of Michelle Stacy and Ilana Fischer to Board of Directors
Milton’s Craft Bakers, the better-for-you food brand that offers a range of flavorful, crispy gluten-free crackers, organic crackers, and gourmet crackers, as well as thin and crispy cauliflower crust pizzas, announces the addition of Michelle Stacy and Ilana Fischer to its Board of Directors.
NadaMoo! Brings Back Peppermint Bark Flavor
Dairy-free ice cream pioneer, NadaMoo!, is bringing back their fan-favorite Peppermint Bark flavor just in time for the holiday season. Good on the inside and out, NadaMoo! remains on the “nice list” by staying true to their promise of being sustainably sourced and deliciously dairy-free.
Bobo’s Launches New Wind Powered Production Facility In Loveland, Colorado
Bobo’s, the Colorado-based snack brand known for its delicious and nutritious snacks made with simple wholesome ingredients, has launched its new, state-of-the-art, wind-powered production facility in Loveland, CO.
Castle Hill Foods Introduces 3 New Varieties to Its Pluck Line
Functional food supplier Castle Hill Foods – creator of the first ever organ-based seasoning – introduces three new varieties to its Pluck line of seasoning.
Dr. Kellyann Petrucci Launches Miso Mushroom Bone Broth
Dr. Kellyann Petrucci has just introduced a new flavor to her bone broth collection – Miso Mushroom!
Le Sauce & Co. Changes Packaging From Four Servings to Two Servings
Le Sauce & Co. is changing their packaging from four servings to two servings. This change is happening after listening to shoppers around America who mentioned that they never knew what to do with their leftover sauce.
Bunnie Cakes Announces Launch in Whole Foods Markets in Miami-Dade
Bunnie Cakes, South Florida’s award-winning vegan bakery, is announcing its long-awaited permanent selection of best-selling treats available in all six Whole Foods locations throughout Miami-Dade.