Food Wire

LesserEvil, the better-for-you snack brand on a mission to make healthy, organic, less-processed, and sustainable snacks more accessible, has unveiled two new family-friendly product innovations: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.

good2grow has announced the launch of an exciting first in its lineup of better-for-you kids products, Snackers, the company’s first entry into the food category.

To start the new year on a healthy note, Kayco Beyond, a leader in better-for-you products, is expanding distribution of two of its most popular brands: Mighty Sesame Co and Dorot Gardens.

Herd & Grace – the new premium delivery service for high-quality steaks sourced from pristine Australian and Tasmanian pastures – is looking to provide the best possible eating experience with world-class quality Australian beef directly to the doors of American consumers — for the first time.

Rösti Stuft Spuds, the award-winning crispy-filled potato products, is making major moves to grow the brand in 2023 by announcing a new C-Suite executive team and marketing agency partner.

Triton Algae Innovations, a San Diego-based future food company dedicated to innovating new non-GMO food ingredients from algae, has launched its first algae-infused pasta product, a high protein Fusilli, under the brand Too Good To Be Foods.

Mighty Yum, the company behind a new line of nutritious, plant-based lunch kits and snacks that has been taking North America by storm, announces its partnership with Hungryroot, UNFI, Earth Fare, and other best-in-class retailers, as well as over 600 Convenience Stores throughout the Northeast.

In their effort to improve the nutrition and sustainability of the food system by developing irresistibly tasty products using zero-input regenerative kelp, the team at Blue Dot Kitchen will launch their first product at Expo West this March. 

Smashburger, the better-burger fast casual restaurant, has collaborated with alternative meat brand, jack & annie’s, to trial a brand new plant-based burger on the menu for a limited time: the Plant-Based Classic Smash Burger.

Bord Bia – the Irish Food Board – officially launches its new European Beef and Lamb campaign in the United States. This new campaign aims to build awareness of the EU and Ireland as a supplier of high-quality, sustainably produced beef and lamb.