Food Wire

Antonio Carlo Gourmet Sauces, maker of a super premium line of all-natural marinara sauces, is expanding its presence into grocery stores across the Mid-Atlantic and Midwest regions, including well-known chains such as Harris Teeter, Lowes Foods, Fresh Thyme, Meijer, and Tony’s Fresh Market.

Eastern Standard Provisions, renowned for its unique heat-and-eat soft pretzels and Liège Belgian waffles, is thrilled to announce a significant retail expansion.

Actor Cole Hauser, star of Yellowstone, officially launched Free Rein Coffee Company, a new coffee brand that draws its spirit from the open promise of the American Dream, paying tribute to the hard working cowboys that he grew up around on and off set.

drink wholesome, an innovator in the gut-friendly protein powder category, is thrilled to announce the launch of two new products.

Plant Provisions’ new line of plant-based veggie sausages is made using the highest-quality chickpeas and veggies from a sustainable farm in Oregon.

 Yolélé, the Revolutionary African Food company and leading purveyor of the ancient West African grain fonio, is shaking up their business model.

Flour + Water Foods, a Modern American pasta company born out of the iconic Flour + Water restaurant in San Francisco, continues to grow beyond its Bay Area hometown.

In honor of National Pasta Month, GoodWheat, a high fiber wheat pasta made with just one simple ingredient, is celebrating picky eaters everywhere and encouraging them to try their pasta, by introducing GoodWheat’s new Clean Plate Guarantee: Love their pasta, or it’s FREE. 

Pastene, the leading importer of authentic Italian foods and ingredients for almost 150 years, is celebrating National Pasta Month with the release of its brand-new Pasta·nary,a dictionary of the company’s 28 different cuts of pasta –including two new varieties, Pepe Bucato, and Pastina.

Vista Hermosa has recently expanded to new markets and created new versions for their already beloved totopos, tortilla chips that are made by cutting and carefully frying real table tortillas in sunflower oil and then dusted them with salt and chile powder.