Project NOSH Staff
Posts by Project NOSH Staff
Blue Moose of Boulder to Launch 1 Lb. Family Size Offerings
Blue Moose will initially launch their Original Hummus, Roasted Red Pepper Hummus and Medium Salsa in the new Family Size with potential for additional flavors in the future.
Lindt Introduces EXCELLENCE Exotic Fruits Collection
In celebration of the new Exotic Fruits collection, Lindt is giving chocolate lovers the chance to experience the EXCELLENCE Exotic Fruits bars by participating in a sweepstakes on Facebook and Twitter the week of July 13, 2015.
McCormick to Acquire Stubb’s for $100 Million
Stubb’s is the leading premium barbecue sauce brand in the U.S.
Mediterra Now Available at Over 3,000 Stores Across North America
Headquartered in New York City, Mediterra is the first company to offer ready-to-eat nutrition bars inspired by the Mediterranean Diet.
Food Should Taste Good Announces Launch of Real Good Bars
Available nationwide in two sophisticated flavors, Hazelnut Sea Salt and Macadamia Chai, Real Good Bars are inspired by global cuisine and feature a delicious, indulgent blend of nuts, seeds and spices dipped in Fair Trade Cocoa.
Wholly Guacamole Introduces 45-Calorie Mini Cups
The Avocado Verde 45 Cal Minis are the seventh flavor in Wholly Guacamole’s lineup of mini cups.
Bissell to Introduce Pappy & Company Bourbon Barrel-Aged Maple Syrup at Summer Fancy Foods Show
The new product is created by aging Bissell’s top-quality Sugarmaker’s Reserve™ syrup in rare, 23 year-old Pappy Van Winkle bourbon barrels.
General Mills to Remove Artificially Sourced Flavors and Colors From Cereals
According to a survey conducted by Nielsen on behalf of General Mills, 49 percent of households are making an effort to avoid artificial flavors and colors from artificial sources. To respond to this growing need, General Mills Cereals will be using more recognizable, familiar ingredients to create its colors and flavors.
D’s Naturals Launches “Fluffbutter”
The patent pending Fluffbutter is an almond nut butter, infused with plant-based proteins. Like the company’s No Cow Bar, Fluffbutter is 100 percent free of dairy, soy, gluten, or any added sugar, is all natural, vegan, and non-GMO.
Introducing Ocean’s Halo Seaweed Snacks
New Frontier Foods introduces second product line in fast growing healthy snack category Organic, non-GMO seaweed sheets in bold, fun flavors Compostable packaging for the conscientious consumer BURLINGAME, Calif., March 3, 2015 /PRNewswire/ — Ocean’s Halo Seaweed Snacks in easily consumable sheets are now available in three tasty flavors – – Sea Salt, Texas BBQ… Read more »