Project NOSH Staff
Posts by Project NOSH Staff
Bissell to Introduce Pappy & Company Bourbon Barrel-Aged Maple Syrup at Summer Fancy Foods Show
The new product is created by aging Bissell’s top-quality Sugarmaker’s Reserve™ syrup in rare, 23 year-old Pappy Van Winkle bourbon barrels.
General Mills to Remove Artificially Sourced Flavors and Colors From Cereals
According to a survey conducted by Nielsen on behalf of General Mills, 49 percent of households are making an effort to avoid artificial flavors and colors from artificial sources. To respond to this growing need, General Mills Cereals will be using more recognizable, familiar ingredients to create its colors and flavors.
D’s Naturals Launches “Fluffbutter”
The patent pending Fluffbutter is an almond nut butter, infused with plant-based proteins. Like the company’s No Cow Bar, Fluffbutter is 100 percent free of dairy, soy, gluten, or any added sugar, is all natural, vegan, and non-GMO.
Introducing Ocean’s Halo Seaweed Snacks
New Frontier Foods introduces second product line in fast growing healthy snack category Organic, non-GMO seaweed sheets in bold, fun flavors Compostable packaging for the conscientious consumer BURLINGAME, Calif., March 3, 2015 /PRNewswire/ — Ocean’s Halo Seaweed Snacks in easily consumable sheets are now available in three tasty flavors – – Sea Salt, Texas BBQ… Read more »
Coconut Water Gets Company: Plant Waters Are On A Tear
The benefits of coconut water have quickly catapulted the electrolyte-rich elixir from an exotic liquid sipped from the shell by locals and tourists to the epicenter of an entirely new beverage category: plant waters. And while coconut water continues to grow and evolve in the natural beverage space, which intersects with the similarly expanding functional foods category, it now has lots of company.
iGen: Here’s Why Marketers Should Learn About Generation Alpha
They’re barely out of diapers. But Generation Alpha—children born since 2010—
promises to be the most highly educated, diverse and technologically proficient generation to live so far, predicts Tessa van Asselt, a demographic expert from TrendsActive, a Dutch consultancy.
Non-traditional Packaging Excels in Beverage, Dairy and Food
U.S. producers of natural and premium beverages such as coconut water, value-added dairy products and, in the food category, broths and soup, have gravitated to aseptic packaging for four principal advantages.
Bowled Over … Soup Category Trends Spur Reinvention
When temperatures drop, soup sales heat up. But in recent years, consumer attitudes toward the category have been chillier than winter in Alaska, and declining sales of this venerable and undeniably versatile dish have left soup manufacturers in need of some comfort themselves.
Added Sugar & Portion Rules May Drive Formula & Packaging Changes
A long-simmering food fight in the U.S. is about to reach a boil. The Food and Drug Administration (FDA) is intent on improving its labeling standards to encourage healthier eating.
Marriott Launches CANVAS, a Global Food and Beverage Incubator
Hospitality giant Marriott International has announced plans to become involved in the growing food and beverage startup space with the launch of CANVAS, a new food and beverage incubator.