Project NOSH Staff
Posts by Project NOSH Staff
Gedney Introduces Sweet Carrot BABIES
Gedney Foods Company, Minnesota-based purveyors of pickles and condiments, has introduced a new carrot variety to its BABIES brand.
Scharffen Berger Chocolate Maker Debuts New Flavor
As with all Scharffen Berger chocolate, the new artisanal chocolate bar contains 100 percent cacao from Rainforest Alliance Certified farms.
Biena Chickpea Snacks Launches Brand Redesign Amid Rapid Growth
The new look translates to the company’s protein-packed snack pouches as well as its website, which is getting a facelift and content upgrade, scheduled to go live by July 31.
Sabra Introduces Fire Roasted Salsa
The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol, a classic recipe based on flavor pairings found in traditional Mexican cuisine.
Kellogg Company Introduces New Simple Ingredient, Portable Products
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience, according to a the food conglomerate.
J. M. Smucker Company Announces Price Decreases For Folgers, Dunkin’ Donuts Brands
Prices decreased an average of six percent on impacted items in response to sustained declines in the green coffee futures market. The Company’s K-Cup® pods were excluded from the price decrease.
Celestial Seasonings Teas Receive Non-GMO Project Verification
This announcement is the first step in an ongoing process through which the brand intends to achieve Non-GMO Project Verification for all of its bagged specialty teas
Beanitos Introduces New ‘Hint of Lime’ Chips
The company will unveil its latest offering at the 2015 Summer Fancy Food Show held in New York, June 28-30.
Bruegger’s Bagels and Jamba Juice to Open Co-Branded Stores
The partnership will launch in September with nine co-branded stores in the Midwest, East Coast and New England.
New England Natural Bakers Launches New Organic Clusters
These niche designed offerings are targeted to the discerning consumer and capture the hottest trends: organic, non-GMO project verified, high protein, and gluten-free, according to the company.