Project NOSH Staff

Leading this collection is a host of new products to align with growing consumer interest in wellness, including new Yoplait Plenti, Nature Valley Toasted Oats Muesli, and Annie’s organic soups.

Granny’s oldest cookie recipe, the sugardoodle is a delicious combination of a traditional sugar cookie with the added spiciness of a snickerdoodle. The packaging for that cookie, the recipient of the ADDY award in packaging design, is a rendering of Granny Pearl’s own home.

All-new BUITONI freshly made ravioli infuses real vegetables into the dough for a vibrant, garden-fresh flavor, and adds fillings made with the finest ingredients, such as Grana Padano cheese, artichoke hearts, asparagus and seasoned chicken.

Happy Family, a leading premium organic food brand delivering optimal nutrition for babies, toddlers and beyond, has launched Shine Organics, a new brand offering a line of adult snacking pouches mindfully made with a special blend of organic fruits and vegetables,

Blue Diamond Growers, the world’s largest almond marketer and processor, announced the BOLD campaign asking consumers, friends and families to “Be BOLD” and embrace their inner heat, sweet or spice in their everyday.

Gathering inspiration from breakfast tables around the world, Kellogg’s Origins blends European traditions, such as hearty muesli, with the textures of seeds and the distinct flavors of apricots and coconuts.

“We believe consumers are concerned about the use of all antibiotics, not just some. Through our No Antibiotics Ever chickens, we want to give them a choice that carries transparency and confidence,” said Chairman Jim Perdue.

Like all products from the siggi’s brand, siggi’s whole-milk yogurt does not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and is made with milk from family farms that do not use growth hormones.

Made with all natural and GMO-free ingredients, including Mexican-grown Hass avocados, the new single serve packs of guacamole are intended to address growing demand for single serve sizes in the fresh dip category.

“The acquisition of Garden Fresh Gourmet provides Campbell with another platform for growth in a key strategic area – the fast-growing perimeter of the grocery store,” said Jeff Dunn, President–Campbell Fresh.