Top Feature

The U.S. Department of Agriculture (USDA) today announced new mandatory disclosure requirements for labelling genetically modified foods that will take effect in 2020.

At this year’s NOSH Live Alex Trott, merchandising client lead for natural foods at Kroger subsidiary 84.51°, and Katherine Bousson, category manager at Kroger, discussed how the grocery chain has transformed its approach to working with emerging brands and why it’s been a vital component of the company’s success.

Mapping this new landscape of cannabis CPG and charting a path forward for the nascent industry was the focus of discussion at the first-ever Cannabis Forum for Food & Beverage, presented by BevNET and NOSH, on Dec. 1 in Santa Monica, Calif.

What’s the right way to approach the keto diet? Consuming bars and drinks that are high in fat and artificial sweeteners, or taking the steak-and-asparagus approach that many keto-focused brands suggest. Ancient Nutrition co-founder and health influencer Dr. Josh Axe has an angle of his own, and he’s introduced a certification to help consumers decide.

While the finalized version of the 2018 Farm Bill, which is expected to receive President Trump’s signature before the close of the current legislative session, represents a watershed moment in the pro-hemp movement, it doesn’t mark the end of the journey.

On Wednesday, the company laid off approximately 40 employees, reportedly 20 percent of the company’s staff. The “proactive” reductions were part of an effort to “support our business objectives in 2019 and beyond,” a spokesperson told NOSH.

Yesterday the United States Consumer Safety Product Safety Commission issued a voluntary recall alert for Lotus Foods Ramen Noodle Soup Cups citing potential fire and burn hazards. In total, 239,000 cups were recalled. “We felt an obligation to make sure we had the best product out in the marketplace,” a spokesperson told NOSH. “We want to make sure people trust Lotus Foods.”

The company announced today the close of a $90 million round of funding led by GV (formerly Google Ventures). “What we’re doing at Bowery is not only innovating on the way farming is done, but we’re also innovating around the entirety of the fresh food supply chain,” Bowery co-founder and CEO Irving Fain told NOSH.

In addition to its nationwide launch into the U.S. market, the ketogenic diet-focused company today announced the close of a $5 million round of funding and the launch of a new product line. In total, the two year old company has raised $9.4 million in funding.

Dawes joined Taste Radio for a conversation chronicling her entrepreneurial journey, from childhood to her decision to launch Late July Snacks to its eventual sale. She also explained why staying independent early on and maintaining voting control of her company saved it from potential downfall and told a remarkable story about her first sales call.