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Featured Supplier Content
TikTok and Tariffs Stoke Supply Chain Tension
Between TikTok’s influence, tariff impacts and the MAHA movement, innovating across the CPG landscape is more complex than ever. We spoke with a range of stakeholders during SupplySide Global to see how they are navigating ever-changing demands and constraints.
How Diaspora’s ‘Scrappy’ Growth Strategy Reeled In Padma Lakshmi
Diaspora Spice Co. unveiled one of its most high-profile collaborations to-date this month as the Indian and Sri Lankan-sourced business works to navigate the unpredictable tariff environment.
Red River Foods Invests $15.5M in Virginia Expansion
Red River Foods is poised to invest $15.5 million into its Henrico County, Va., headquarters, according to Governor Glenn Youngkin’s office. The project is expected to centralize much of Red River’s processing capabilities in Virginia.
Additional Content
Ingredient Suppliers Show Love for Small Businesses
Some of CPG’s most prominent ingredient and flavor suppliers have created purchasing and consulting options for startup companies. Why? It’s not for a lack of business with large brands.
Innophos Builds Nutrition Platform
The acquisition will bring Innophos deeper into the branded, functional ingredient space, and help the company launch a new health and nutrition platform of ingredients for brands.
Global Organics Announces Fair Trade Certified Organic Cane Sugar
The Fair Trade Certified label means that products are made with respect for people and the planet – empowering agricultural communities who produce and process products to develop thriving businesses and a healthy environment. This has been the mission of Global Organics since 1992.
PureCircle Produces New StarLeaf Stevia Extract
The extract from this non-GMO proprietary leaf variety provides beverage and food developers a plant-based, zero-calorie sweetener to produce finished products with more upfront sweetness, no bitter linger and a sugar-like taste.
Salt of the Earth Launches Clean-label Solution for Meat Products
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
New Company Bringing Innovation to Food Ingredients Industry
Formally part of Agro BioSciences, Third Wave Bioactives, LLC is now operating as an independent company focused on developing novel solutions to help food manufactures compete in the growing consumer space for natural, clean-labeled and fresh foods.
Algatech Goes Organic
Algatech announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line.
Bell Announces Opening of New Culinary Center
The 3, 300 sq. ft. Culinary Center contains equipment that can mimic many commercial manufacturing processes, so as to better simulate customer products.
The Andersons Purchases Purity Foods
The Andersons, Inc. Grain Group announces it has purchased Purity Foods, Inc., an organic and conventional ancient grains processor in Hudson, Michigan.
New Center Takes On Non-GMO, Plant-Based Ingredient Research
Applied Food Sciences (AFS) is going “back to the very beginning” — the beginning of food before genetic modification, that is. In January, the Austin, Texas-based ingredient supplier opened a research and development center at the University of Iowa’s BioVentures Center to use plant-based science to examine how the evolution of food shapes the current and future food supply.