Snacks
Featured Snacks Content
Seeding Its Future: Smackin’ Fuels Growth With Vertical Integration
Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.
From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
Protein Snacks: Saturated Trend or Hormonal Health Revolution? – Brightfield Group Q3 2025
With 35% of U.S. consumers actively seeking high-protein claims and 26% having bought a refrigerated protein or snack bar in the past three months, demand for protein snacks remains strong. Insiders can full the full report, curated especially for Nosh.
Additional Content
NACS 2019: Stryve CMO on Biltong Education, Growing a Category
In this video from the 2019 NACS show in Atlanta last week, NOSH Senior Reporter Beth Kaiserman talked with Jaxie Alt, CMO of Stryve Biltong, about educating consumers, innovations in the jerky space and how Stryve’s colorful rebranding can capture protein-hungry consumers.
Lehi Valley Expands Portfolio to Cater to Hispanic Shoppers
Snack company Lehi Valley Trading Company’s production manager noticed the company wasn’t making any snacks tailored to Mexican tastes, a growing consumer segment. Now, Lehi is now launching Delicias Gloria (Gloria’s Delights), a new Hispanic-focused snack line.
Oberto Looks Ahead, Naturally, by Going Back to Its Roots
Oberto Snacks is looking to its century-old legacy to solidify its future in premium meat snacks. After being acquired by Canada-based Premium Brands last year, Oberto is going “back to its roots” to inspire new product innovations, the company says.
Summer 2019 Fancy Food Show: Schuman Cheese Evolves to Reach Clean Eaters
At this week’s Summer Fancy Food Show, Schuman Cheese debuted an updated look for its Bella Rosa line of cheeses. The hope is to expand the brand nationally and attract new consumers with brightly colored new packaging and a new snackable format.
Campbell’s to Push Soup Beyond the Can, Plans New Era of Snacking
Earlier this month Campbell’s had its third quarter earnings call and investor day, providing insight into the company’s plans to tap into trends like plant-based eating, bone broth and rising consumer interest in cooking and clean ingredients.
Sweets And Snacks: Innovation and Opportunity in Natural Channels
When it comes to snacks, consumers want meats, sweets and salt — preferably with a better-for-you label. In a presentation last week at the Sweets and Snacks Expo in Chicago, SPINS and UNFI reviewed trends driving natural and specialty candy and snacks, segments that comprise a 19% share of dollar volume and 42.8% share of dollar gains in the overall snacking industry.
GoPuff Steers a Unique Path to Snacking
Digital convenience retailer GoPuff is fusing convenience store merchandise and rapid, mobile device-driven fulfillment, aiming to reach customers in under 30 minutes and provide a little fun along the way.
Former Frozen Chicken Entrepreneurs Turn to CBD
The founders of popular frozen poultry brand Hip Chick Farms, who sold the company last year, have left the frozen section and entered the booming CBD snack market, recently launching their new brand, A Boring Life, into retail.
Kellogg Reports Fall in Shares as Cereal Sales Decline
During its recent 2019 annual shareowners’ meeting and its 2019 first quarter earnings call, Kellogg, the largest cereal company in the U.S., shared details of its financial performance following a challenging year for the category.
Safe and Fair Wants Allergic Consumers to Eat Cake — and Spaghetti, Too
Safe and Fair set out to make quality snacking easy, tasty and affordable for consumers with allergies. Now the food company is expanding its purview to make mealtime and parties better too.










